Olio Pizzeria

“Great lighting and ambiance, attentive staff, great food.”

Julie Adams★★★

We've eaten here 3 times since we moved here 3 months ago. The first time was at 5pm mid week. Pizza was amazing, service was great. Both times since then, we've left sorely disappointed. This most recent time, we waited forever for our drinks while we watched the bartender chit-chat with a man at the bar. I don't know if our waitress never put our drinks order in or what, but we were halfway through our appetizer and out of water before our drinks arrived. My husband literally got up and got us more water because our waitress was so in the weeds. The male waiter that we've had was just grumpy

Todd Elliot★★★★★

our dinner was outrageous. It's the most gourmet pizzeria you'll ever find. Of course they specialize in some great pizzas and we have the seafood pizza which was outstanding. However, they have other great choices from the burrata salad, beet salad, white bean soup with a tomato base and our favorite was the grilled Branzino with roasted potatoes and vegetables. Just off the charts and definite must visit on your next trip to Santa Barbara. Don't miss the tiramisu to end your fabulous meal.

Elizabeth Hamrick★★★★★

Nice small hole in the wall style pizzeria behind their full service restaurant. Had great service and got a tasty gluten-free pizza.

Nathan Cherry★★

While the burrata con prosciutto was amazing, I’m pretty sure they had accidentally triple-salted the sauce for the margherita pizza. Really really bad, and embarrassingly so for a place like this. The carbonara pizza was good, though!