Nick's on 2nd

“The steak melted in my mouth and the food had a ton of flavor”

Kevin★★★★★

My wife and I came here to celebrate a special occasion and we couldn't have picked a better place to celebrate. We were seated immediately as we had a brunch reservation, our servers were very attentive, cycles of walks periodically as we were seated outside. Weather was perfect so it was nice to have outdoor seating, otherwise we would prefer indoor seating. Parking can be a bit tricky as you can do some street parking with pay meters, park on residential street (free), or park in lots that are mostly paid parking. My wife and I decided on three items, which came in huge portions which was

Brian★★★★★

With one night in Long Beach, so happy we choose Nick’s for our get together. Shrimp Taquitos were delicious as was the Scottish Salmon and the center cut filet. Great Mixologist on staff, the martinis were consistent and “on point”. Definitely recommend and encourage a reservation – place was at capacity. While it can obviously get a little loud, we opted for an outside table. In hindsight if conversation is center stage, perhaps inside despite the crowd may have been a better choice – as the roadside noise in Long Beach is not for the faint of heart. Ending with service. Having Jonath

Andra Leeke★★★★★

Just all around awesome! The jalapeño margarita is to die for. The prime rib French dip, vodka pasta and ribs are 3 of our favs. Also the spinach artichoke dip and deviled eggs for something fun. Service was exceptional. Definitely get a reservation. Always busy.

Vanessa Marquez★★★★★

The food was outstanding!! The old fashioned was a must try! The steak melted in my mouth and the food had a ton of flavor