Top Pot Doughnuts

“The presentation was beautiful, and the donuts were a big hit.”

hina yoppy★★★★★

We visited here as a family of four around 9:00 AM on a public holiday and picked up a half-dozen box of doughnuts. The selection was wonderful, and opening the box filled with such colorful, delicious-looking doughnuts immediately put a big smile on everyone's face! ​They have the perfect classic texture—fluffy, rich, and not too heavy. It was the absolute best way to start our holiday morning. The atmosphere inside the shop was cozy, and the service was warm and friendly. It’s a fantastic spot for a family treat, and we will definitely be back for more!

Richard W★★★★★

Warm and cozy library vibes. Cool spot to watch the monorail pass by. The old fashioned donut was my favorite. The dough itself was made less-sweet to take the glaze into account, though it still leaned a bit too sweet for me. Unfortunately the mango fritter was too syrup-laden to the point of being inedible. The dark roast coffee couldn’t counterbalance that.

Carl Miller★★★★★

Very cool atmosphere and space! The service was excellent and quick. Both the Golden Milk Latte and the Ovaltine Latte were delicious! We had mixed reviews on the doughnuts - the old fashioned style were good and well flavored; the fritters and cake doughnuts were a bit dry and maybe less fresh, but we’d try them again because the flavor was good. Overall a great visit and would recommend for locals or visitors!

James★★★★★

This glazed doughnut was really good. I've been to Top Pot before, for a raised cookies and cream doughnut - which was solid, but this was truly exceptional. I can see why they're known for it. The inside was super dense, fluffy, and tasted so soft and perfect. The outside was even better - the glazed syrup broke off into hard chunks when taking bites, which creates an incredible texture that I haven't really had on a doughnut. It's actually quite crunchy. The sourness also adds a ton to complement the overwhelming sweetness. I normally prefer raised doughnuts, but this cake doughnut has me