Outback Steakhouse

“Food was cooked well and the atmosphere was clean and inviting.”

Traci B★★★★★

We absolutely love Outback. Been visiting many locations since the 90's. Never have a problem! Always spectacular food and service. The salads are always fresh and everything is seasoned perfectly. The bloomin' onion is the best in the business! My ONLY disappointment was July of 2025 my husband ordered the buttermilk breast chicken sandwich which looks like a big ol hunk of moist breast but it was actually 3 chicken tenders on a bun. Definitely going back!

Remi★

They're good for two things. They're blooming onions and they're endless bread that you get when you go to sit down do not order takeout do not commit the sin that I did as shown I got their blooming onion burger. The onions on that burger were literally charred to Oblivion. The burger itself I swear was still mooing but the ribs are excellent. The pork chops are amazing. Y'all need to work on your burgers and your service is kind of terrible

James Tricker★★★★

When we first got there we sat in the bar area and it took about 10 to 15 minutes for somebody to come over and get our initial drink orders. However, that seems reasonable because the bar area was a little tied up when we first arrived. After our drink orders were taken with our appetizers, the service was really excellent and they came back routinely. The food itself was really really good, especially for what is considered a chain restaurant. I got my steak medium rare and it came out nearly perfect and the bloomin' onion is never let down. We had a couple cocktails. A couple appetizers and

Randy Ohman★★★★★

Food : the food was great! Tasted fresh and hot. I enjoyed their 3-Course deal they have going on. It was nice to try a variety of items for a special deal. The Caesar salad was refreshing and tasted amazing! I also really enjoyed the blossom chicken. I had just enough room for the “thunder down under” brownie to finish my meal. Service : I got there right when they opened and people were flooding in right away. It was the bartender who was also the server and she was crushing it, attending to all the tables. My food was spaced out and not rushed which was nice. Atmosphere : since I went rig