Black Angus

“I got the seasonal cedar plank rib eye, and it was cooked perfectly.”

Robert Biddle★★★★

I loved the atmosphere, but didn't care for the wore out and stained material on the seats. The waitress wasn't real helpful. My steak was not tender, but my wife's was. The zucchini appetizer was amazing. The bill was very high for the lack of quality. Overall, I might go back, but I would order something different.

Wisam Al-Rawi★★★★★

Our best steak experience every. Great hospitality and wonderful staff. The food was cooked to perfection. The waitress Eva did an excellent job looking after us. It's our wedding anniversary and I wanted a special experience for my wife. We're so happy to be here tonight. The 🥩 tasted great. No wait time and we were seated right away. Plenty of parking spaces. A special place for a special and intimate occasion, that's Black Angus Steakhouse. Thank you for making our moment so special tonight. 💕

Champagne Alley★★★★★

We took my Mom to Black Angus, Puyallup for pre-.Christmas dinner. None of us had been to this restaurant in many years. To our great delight everything was PERFECT! From the atmosphere, cleanliness, extremely friendly & prompt service, to the 2 for 1 meal my Mom and I ordered. The “Hot Honey” was the bomb! My husband and I ordered Prime Rib and it too was spot on! We will be happily returning. In my haste to get this review out I neglected to mention how amazing the Cheesecake was; Excellent! And the Strawberry purée was sooooo, GOOD!!! I highly recommend ordering that on the side like I did

Dave Phillips★★★

Prime rib and broccoli was great. The drinks were great service is great. Atmosphere is great. I would pass on their ribeye, not so good. Half of it was really tender and cooked right, The other half was very chewy, like a top sirloin. As my wife said the steaks you cook at home are way better. She won't order another one of those. The only reason for a 3 star was this ribeye.