BJ's
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- BJ's
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Descrizione
BJ's Nevada Barbecue Company in Sparks, Nevada is celebrating 40 years as a favorite of locals and visitors. Established in 1986, we are proud to be family owned and operated, and we love and support our great Truckee Meadows community. Come on in and join us for breakfast, lunch, or dinner at our beautiful location on Victorian Avenue, and taste our great food for yourself!
Piatti in evidenza
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- Our Menu
- Breakfast Favorites
- Fresh baked and smothered in warm caramel and candied pecans.
- Full order
- /2 order
- Two homemade, fluffy biscuits with our homemade country gravy.
- The "Trough"
- Skillet Scramble
- A La Carte Breakfast
- Kids Breakfast
- One egg any style, one piece of bacon, and one side dish.
Servizi
Cosa dicono i clienti
- Pulizia2
- Qualità del cibo2
Domande frequenti
Dove si trova BJ's?+
BJ's si trova in 80 East Victorian Avenue, Sparks, Sparks.
Che tipo di locale è BJ's?+
BJ's è un Ristorante a Sparks che propone BBQ & Grill, Breakfast, American. Fa parte della catena BJ's.
Quali sono gli orari di BJ's?+
BJ's è chiuso di Lunedì, Domenica.
BJ's è aperto la domenica?+
No, BJ's è chiuso la domenica.
Quanto costa BJ's?+
BJ's è media.
Cosa offre BJ's?+
BJ's offre Outdoor seating, Takeaway, Delivery, Takes reservations, Breakfast.
Posizione
Cosa dice la gente
“Wonderful, unique food and GREAT service.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Ramon Eatz★★★★Oh my, what a massive amount of fries my coworker ordered. With an egg on top. I had the Tuesday Tri Tip special and it was pretty good. The home cooking at this place is where its at. The mac n cheese has that Kraft taste. Dirty rice was very good mixed with the mac n cheese. Very friendly service and definitely has that local hometown feel to it. Big cups of water!!!
Will★★★★★I came to try the beef ribs and they were not the big T-Rex rib but you could order them in three packs or five packs for a Wednesday night special. The other places around didnt have any and the place with a T-Rex rib downtown only offers them on Saturdays so this is a good in between. They put more than just salt and pepper on them and they are not fall off the bone but they are still tender which is the way I like it anyway. I'd say they're pretty good.
Michael Sherman★★★★A popular eatery offering award winning ribs with meat that easily tugs away from the bone, and excellent side dishes. Consistently delivers great product at good prices. Corn bread is slightly sweet with the right amount of moisture, while dirty rice included flavorful sausage and seasonings. Cole slaw compliments all of those. The atmosphere is more like a diner, which is a fair trade for really good ribs and it isn't noisy. Don't be put-off if there's a 10-15min wait to get in, as they do a good job handling a lot of rib fans, and people are typically seated in less time than they estimate.
jon davison★Been here quite a few times and it's usually pretty good.However, I ordered a pound of pulled pork and a pound of brisket to bring home.The pork was fine but the brisket was completely inedible. It was way overcooked full of gristle and fat cut way too thick and the bark was hard as a rock.I had to throw the whole thing away. You absolutely couldn't chew it, it was like rubber and plastic. The cooks should do quality control before they send things out the door out to a table.I will ask to see the contents of the things I ordered before walking out the door next time if there is a next time.Wh
Recensioni provenienti da Google.
Recensioni
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