Din's Kitchen

“Amazing food every single time, huge portions, perfect for a group setting.”

Lawrence Qin★★★★★

At first, I was a bit skeptical of the perfect ratings of this place. But as a Chinese American, this place is one of the best I’ve been too. Great flavors and dim sum was surprisingly outstanding. Xiao long bao and sheng qian bao were really well made, better than some dimsum specialty shops I’ve been to in Philly. Suan Cai yu and spicy chicken had great flavors and was surprisingly light. Usually with these dishes you need rice because of how strong they are but these are perfect on their own. If you have more American taste buds you may not like it though which is understandable. Prices

Jing Chen★★★★★

Brunch with friend, the shrimp dumplings quantity over my expectations. Every dishes are delicious. The only advice is summer time the jasmine tea if serve cold would be perfect. Would recommend and bring my family back again. P.s. sauce for soup bun and dumplings makes the food even appetizing in the summer. Even as someone who didn’t like crayfish before, I really enjoyed it here. The dry pot was excellent, and the ingredients were fresh and high quality. ⭐️⭐️⭐️⭐️⭐️

Bonita Mita★★★★★

Hands down the best soup dumplings spot around! Every dish was packed with flavor, the ingredients tasted fresh, and the meats were perfectly seasoned. The portions were generous, the service was fast and friendly, and the vibe was authentic. This place is an absolute must-try!

Passant E.★★★★★

I tried Din’s Kitchen for lunch , the service was quick, and the staff was very friendly. Everything was incredibly delicious and full of flavor. I ordered the shrimp dumplings (so good!) and the dry pot wide rice noodles with sliced beef, enokitake mushrooms, and Shanghai bok choy. The noodles were so tender—like butter—and packed with amazing taste Ended the meal with homemade jelly soo yummy