Nigerian Kitchen

“Ordered the items pictured everything tasted great, layers of flavor.”

Honey Bee★★★★★

This was a DoorDash order from Nigerian Kitchen in Uptown Chicago, and overall I was really impressed. First thing I noticed was how well everything was packaged — the bag was sealed properly, the containers held the soup securely, and nothing spilled all over the bag during delivery. Even after the wait, the food still arrived hot, which I appreciated. One thing to know if you order through DoorDash: this isn’t super fast food. It can take close to an hour before it arrives, so don’t expect a 15-minute delivery. But honestly, the quality made the wait worth it. I ordered the Whipped Okra wi

Samir Katta★★★★

Figured I’d finally try out some Nigerian food. Started with the Suya, which was super dry and overcooked. Not a big fan of the spices used, definitely the worst thing I had. Next up was the egusi soup which had very little liquid. The pounded yam itself wasn’t very flavorful but was nice to soak up the melon seed and other ingredients in the egusi. The chicken and goat were both well seasoned, but the goat varied in tenderness. Finally, a side of jollof rice. So much rice, and while it was cold I couldn’t stop eating it. Very good spice level and super flavorful. Overall, I thought the food w

ibidun damien★★★★★

We ordered Jollof Rice, Fish Pepper soup, Plaintain, Snail, chicken 😋it was quite delicious and very Affordable ❤️💃

Nyla Curee★★★

I visited this place once and I had high hopes for the food here. To my surprise, the food was not great as I anticipated. I got some fish egusi with pounded yam and plantains, on the side. The egusi had no kind of spice. Another person who went after me asked for spice, but I didn’t know that was an option. Either way, the egusi was just bland without the tomato puree taste to it, and the portion size is a bit smaller than other places I have visited. Everything else was a fair, the price, the plantain and the pounded yam.