Applebee's Grill + Bar

“Food was excellent and the server Stephanie provided exceptional service!”

Jerri & Richard Barnes★★

We went in for dinner & was disappointed in this location. The waitress/bartender acted as tho she didn't even want to be taking orders. Our food came out without one of the side salads. The salad was brought to me as I was finishing up my meal. I didn't eat much of the bourbon chicken & shrimp due to it being over seasoned. I have ate it many times before. I know what it should taste like. I told the waitress that I no longer wanted the salad (which was an upcharge) and she made no offer to remove the upcharge from our bill. I ended up taking the salad in a to go box. We won't be going back t

Antonio B. Sajour★

They should call the All you can eat as “All you can WAIT” I went to this location at 10PM, got a table at 10:15PM which is not bad, I understand its Friday. We waited like 15 minutes to place our order. My wife ordered the Brocoli Alfredo Pasta, I went with the All You Can Wait. The pasta was dry, we took it home almost the entire plate and re cooked it ourselves at home, the all you can eat first wave of ribblets was good, big plate, good amount (they brought the BBQ when I orderded the Asian Chili, but thats okay). The AYCE comes with Coleslaw and ENDLESS fries, during all night I just rece

Angelo M.★★★★

This is a location my wife, my kids, & I always go to every other Friday which is one of our kid’s favorite location to eat. Food is always consistent, never fails when go. They always have a great deals and everyone knows them half appetizers. The location can sometimes be a hit & miss with the customer service depending. S/O to the ones that do provide amazing and S/O to the kitchen staff.

Andrew W★★★★★

While in the area, we decided to stop at Applebee’s for a late lunch/early dinner. Yes, it has that familiar chain‑restaurant feel, but we were lucky enough to be served by Jessie — and she was outstanding. She hit every mark for customer service and added a few extra for genuine hospitality. Truly one of the highlights of our visit. I ordered a whiskey sour, and it nailed all the right flavors. For my meal, I stepped a little outside my usual choices and went with the Bourbon Street Chicken & Shrimp. It’s a Cajun‑seasoned chicken and blackened shrimp dish with buttery garlic, parsley, sautée