Seabird

“Everything from the food, cocktails, and service were outstanding.”

Jessica Jarrell★★★★★

If I could give more stars I would. I had one of the best dining experiences I've ever had here. The cuisine and the service combined just put this placed on another level! Every bite was exceptional and my waitress, Erin was very knowledgeable about the menu and ingredients and provided top notch service. Make the reservation!! I even purchased their signature hot sauce because it was that good!

Lindsay Zhao★★★★★

Absolutely loved this restaurant. I really enjoyed the ambiance and styling of the restaurant. And the food was hands down delicious. I ordered oysters Rockefeller and the cornmeal crusted catfish dish. Both were well seasoned and cooked perfectly. I also really enjoyed their wine selection and liked their picpoul they had. Service was impeccable and they easily accommodated my food allergy.

Ray★★★★★

Came here for the Saturday brunch as we saw great reviews on Google Maps. It did not disappoint. We ordered the tuna sandwich and the crispy sea bass and both were delicious. The skin of the sea bass was crispy almost like a thin chip and full of flavor and the fish meat was tender and flaky and super fresh. The staff were super friendly although we came in late. I would highly recommend this place if you like good food and a table to seat for people watching on the Front Street.

Connor McDermott★★★★★

I am sitting at the Wilmington Airport and felt the need to come here to write this review. My wife, sister in law and I had a few hours to kill before our afternoon flight. We did brunch at Seabird and were blown away. The menu was diverse. The service was solid. The space itself is very cool. That chicken thigh biscuit was CRAZY good. The oysters were as fresh as can be. Will be back next time we’re in Wilmington. Looking forward to trying the dinner.