Vingenzo's

“Beautiful warm dining room, with a view of the wood fire oven.”

Rebecca Brehm★

My husband took my daughter here for a special daddy–daughter date and unfortunately the experience fell far short of what we’d hoped. Ordered the pork shank confit with white bean stew and basil oil. The dish arrived swimming in a yellow oil, and only found about three beans in the entire bowl. The pork itself tasted extremely fatty me and lacked flavor. My daughter ordered the angel hair pasta with tomato sauce, but the sauce was so thin it was almost see-through, with a few tomato chunks. She said it tasted like “dish water,” and he actually had to tell her to stop eating it. Since she did

Oscar Lares★

First time trying this restaurant and decided to book it for Mother’s Day. Overall pretty disappointing experience especially on Mother’s Day. Our food took a very long time to come out. I could see no pizzas were ever put into the pizza oven and after seeing the 2 families who were seated after us be done with their meals I finally decided to ask the waitress about our food delay. I guess our order was never put in because I finally saw someone start making our pizzas after asking. Service was pretty poor. Zero accountability, or apologies to our very late order. We hardly got checked up on

John Nacinovich★★★★★

This is one of my favorite restaurants in Downtown Woodstock. House-made pasta, sauces, pizza, etc. I have never had a bad meal here. The service is also excellent. All of the servers are welcoming and friendly. I would recommend getting a reservation if you're planning to visit during the busy dinner hours though. Otherwise you may be in for a bit of a wait. Highly recommended!

Daniel Moran★★

I'll first start by saying that the owner was super friendly, informative, and helpful. Also, the pizza was fantastic, with fresh ingredients and a great balance of flavors. However, the rest of the staff was inexplicably unfriendly and my cacio e pepe was swimming in olive oil (see photo). I thought that the bread pudding was very tasty but the affogato had way too much amaretto. It was, overall, an inconsistent and unappealing experience.