Honeysuckle Restaurant
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Sobre
Inspired by East Asian flavours, Honeysuckle Restaurant in Buderim has been named Best Yum Cha on the Sunshine Coast by Qantas Magazine in 2021.
Destaques do menu
- Menus
- Open Tuesday to Saturday
- Lunch: 11am - 2:30pm
- Dinner: 5pm - 8:30pm
- © Honeysuckle Restaurant 2026
Comodidades
O que os clientes mencionam
- Qualidade da comida5
- Serviço4
- Relação qualidade-preço3
Perguntas frequentes
Onde fica Honeysuckle Restaurant?+
Honeysuckle Restaurant fica em 8/4 Ballinger Rd, Buderim QLD 4556, Buderim.
Que tipo de lugar é Honeysuckle Restaurant?+
Honeysuckle Restaurant é um Restaurante em Buderim que serve Fusion & Asian, Brunch.
Qual é o horário de Honeysuckle Restaurant?+
Honeysuckle Restaurant fecha Segunda-feira, Domingo.
Honeysuckle Restaurant abre aos domingos?+
Não, Honeysuckle Restaurant fecha aos domingos.
Honeysuckle Restaurant aceita reservas?+
Sim, pode reservar mesa em Honeysuckle Restaurant online.
Qual é a melhor hora para visitar Honeysuckle Restaurant?+
Há mais movimento Sexta-feira e menos Sábado.
Honeysuckle Restaurant é caro?+
Honeysuckle Restaurant é média.
O que Honeysuckle Restaurant oferece?+
Honeysuckle Restaurant oferece Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Para que ocasiões Honeysuckle Restaurant é ideal?+
Honeysuckle Restaurant é uma escolha popular para Ocasiões especiais.
Localização
O que as pessoas dizem
“Delicious, creative food, complemented by wonderful service.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Pat Griffiths★★★★★The food at Honeysuckle Restaurant was fresh, vibrant and so tasty! Beautiful presentation of food and a gourmet delight tasting all the different ingredients and spices. So glad we went for the yum Cha banquet … great variety and loved sampling each dish. More like a degustation menu! We thought the price very reasonable given the varied menu and exquisite presentation. The wait staff were attentive, friendly and well-versed with the menu. Congratulations and thanks to the chef and assistants in making our 45th wedding anniversary celebration so memorable. Would highly recommend and visit aga
Mathias Fuchs★★★★★This almost feels illegal. I've eaten at Michelin-starred restaurants that didn't come close to this, and here you get the full menu for around 70 AUD. We feel so lucky to have stumbled on this place during our vacation. The dishes were genuinely original, the flavor combinations worked beautifully, and everything was cooked to perfection. The service was warm, friendly, and refreshingly authentic. A true hidden gem — I'd recommend it to anyone.
Joanne Maughan★★★★Honeysuckle delivered a most memorable banquet experience we’ve had in a while. The octopus was tender with beautiful fresh herb and miso notes, the sashimi fresh and clean with a punchy, flavoursome vinaigrette, and the beef tataki, tender and perfectly balanced with pickles and red eye mayo. The braised beef was melt in your mouth, rich and indulgent with mushroom hoisin and crisp onion rings for texture, while the crispy market fish in sour orange curry was vibrant and perfectly cooked. Every course felt thoughtful and generous. The chestnut éclair with matcha and salted dark chocolate wa
Charles Cassar★★★★★What a fantastic little place. Incredibly high quality food, creative, beautifully presented and so delicious. And the value for money is kind of astounding. We had the lunch banquet of 8 courses for $AUD45. And they happily did a vegan and a vegetarian variant for us. Service was super friendly, efficient but also professional. What a find. Can’t recommend it enough.
Avaliações provenientes do Google.
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