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Zur Laterne

Pub em Duisburg

PubGerman4.6 (1385 avaliações)moderate
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Sobre

Zur Laterne , feine Hausmannskost in urgemütlicher Atmosphäre - mitten im Herzen von Duisburg. Wir kochen frisch, mit sorgfältig ausgewählten Produkten und einer bewusst kleinen Karte. Bodenständige Klassiker und mediterrane Akzente.

O que os clientes mencionam

  • Serviço3

Perguntas frequentes

Onde fica Zur Laterne?+

Zur Laterne fica em , Duisburg.

Que tipo de lugar é Zur Laterne?+

Zur Laterne é um Pub em Duisburg que serve German.

Qual é o horário de Zur Laterne?+

Zur Laterne fecha Domingo. Zur Laterne fica aberto até tarde, até às 22:00.

Zur Laterne abre aos domingos?+

Não, Zur Laterne fecha aos domingos.

Zur Laterne é caro?+

Zur Laterne é média.

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Duisburg.

O que as pessoas dizem

Good seasonal food and good Italian wine.

Avaliações provenientes do Google.

O que os clientes dizem no Google

Julia Longeuay★★★★

The food was good, but the service wasn’t great. It wasn’t very busy but even for a beer we had to wait over 10 minutes after ordering. And when they made a mistake with one of our drinks, the reaction wasn’t very nice or apologetic - the waitress instead yelled over to her colleague asking if I was saying the truth. That made the situation uncomfortable.

榮于萱(Natalie Jung)★★★★★

Very tasty food! Real German taste, friendly staff and great drinks! Suggest the Malz bier and schweinhaxe!

Jen C★★★

I was looking forward to the Haxe dish. But it was dissappointing. The taste was average and I could not chew the skin as is was too firm and I could not even cut it. They have put it too long in the oven I think.

Robbe Maselis★★★★

Whenever I visit Germany, I always try to stop by a traditional local restaurant. Zur Laterne offers many different options, but the vast choice of Schnitzels - both meat and vegetarian made of mushrooms - attracted my attention. I took the "Zur Laterne" variant, with sauteed onions, bacon strips and a fried egg. The pork schnitzel had been pounded very thin, the meat was tender with a golden, crunchy and seasoned breadcrumb coating. The baked potatoes were well-seasoned and contained some small bacon chunks as well. I missed a bit of salt and pepper on the table though, since the fried egg (s

Avaliações provenientes do Google.

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