Bread 41

“the pastries are to die for, perfectly balanced and so flavorful.”

Dana D.★★★★★

Bread 41 absolutely lives up to the hype. We stopped by the Pearse Street location and found a line outside, but it moved efficiently and was well worth the wait. The staff were outstanding. They were patient, took the time to explain the different options, and made thoughtful recommendations, which was especially helpful with so many tempting choices on display. We tried the Pocket Pie, which had a rich, creamy mushroom filling wrapped in beautifully baked pastry. Comforting, flavorful, and satisfying. We also sampled one of the pizza slices, which had a thick, airy crust with excellent tex

Ryan Bregante★★★★★

I went at 08:00 on a Thursday morning with no queue. The sausage roll was just what I needed, make sure you grab napkins to wipe your hands. Four hours later I have one of the best almond croissant I’ve ever had in my life, crispy yet soft and so much flavor. The bread is amazing too and will be making sandwiches all week.

Mark Harris★★★★★

Delicious baked goods! We had the croissant, carrot cake, pizza, and the cinnamon bun. Everything was well baked and flavorful. The cinnamon bun had orange zest on top that was an excellent pop! The line was out the door, so it is clearly a popular spot, but the staff kept things moving quickly. Would go back!

Periwinkle Dizon Atanas★★★★★

Our first visit to Bread 41 was around 2pm, and even though the place was packed and we to had queue for about 5–10 minutes, it was absolutely worth the wait. We ordered an almond croissant with a cappuccino, and it was honestly the best almond croissant I’ve ever had – soft, flaky, full of delicious custard filling. My partner completely agreed. We loved it so much that we returned the next day around 9am for breakfast. There was still a queue, but it moved faster this time. We tried the sausage roll, custardos, and a salted knot with our coffees. The sausage roll was delicious and really fi