BYOKO | Strachan

“La comida estaba deliciosa y el servicio espectacular!”

Niyati Dave★★★★★

The outdoor seating is such a vibe in summer!! Absolutely opt that. The food is so fresh and acai bowls are must try. The eggs avacado toast is also rich! Creamy eggs and breads are artisan. Blue matcha with coconut milk and agave is to die for!

Stef★★★★★

Such a wonderful experience! Lovely Eva and Gonzalo made it a special dinner experience with wonderful food, fresh ingredients and unusual flavours. Highly recommend checking out whilst in Málaga and close to the sights and nice and quiet to sit inside our out :).

Robert Ruutsalo★★

We visited BYOKO for lunch on a Wednesday. The restaurant was almost empty, and during the hour we were there, we didn’t see any other customers arrive. The biggest issue was the waiting time. It took more than 40 minutes just to receive two small very basic salads, despite the restaurant not being busy at all. That is simply unacceptable for such a basic order. Unfortunately, the food itself did not justify the wait or the price. Paying around €16 for a small salad made from very basic, low-cost ingredients would already require some quality and flavour, but the food was genuinely disappoin

Stephen Fagan★★★★★

Delicious, uncomplicated food made from quality organic ingredients. There are plenty of great vegetarian options. Starter of egg with mushroom was a tasty opener - the salad with avocado was delicious - fresh ingredients, bright colours and beautifully presented. Large chunks of chicken skewered with tzatziki sauce and grilled pears with side of roasted veg for main was a treat. Dishes may look expensive but when you taste the vegetables, fruit and succulent meat you will taste the difference.