Cuzeo

“Comida de 10 y personal de 11. Espectacular!!!!”

Lisa Gilby★★★★★

Great little restaurant we found from the Michelin guide. The staff were kind enough to print an English translation of the tasting menu for us specially. We particularly enjoyed the chickpea stew, the venison and the two desserts although everything was good. We would happily return. Many thanks!

javier rivero★★★★★

Totally out of this planet culinary experience, it was so good, delicious, a journey full of flavours and textures. Best restaurant in Zamora. Beautiful wine list mostly from Toro region. Friendly staff, nice atmosphere and pretty well decorated.

Victor Corces★★★★★

Excellent restaurant that you shouldn't miss if you are in Zamora. Cuisine is imaginative with creative twists of classical dishes, resulting in very interesting flavor combinations. The kimchi croquetas are a must. I also thought the beef cheeks were amazing, although my wife thought the sauce was too sweet. The cheesecake is a great end to the meal.

SamTac★★★★★

An interesting twist to the local Zamoran cuisine. Cozy ambient and sharp service. Everything was of quality and without being too fancy they added nice touches to the generally flat and very traditional castillian cuisine. Loved the chestnut rice with deer and the Presa with chimichurri. Very Recommended!