Bar Soba Mitchell Lane

“Cocktails delicious I had a classic mojito and my friend a pina colada.”

H.★★

Bar soba is usually my favourite restaurant but we were quite disappointed when we went last Saturday. We got the boozy brunch deal and the cocktails we were served were quite pitiful, and in unusual glasses. When I ordered a Bao Bun (which is meant to come with a noodle salad and seasoned fries, which it usually does and is still advertised on the menu!) the noodles were missing. When I asked the server why, she said it’s either or, but their menu states both. There are also vegan items listed as veggie but when you enquire you’re told they are vegan. :/ We also had to ask for seasoning on th

Chris De Gala★★★

Booked via the First Table app and got 50% off. There were 4 of us who dined in. Food was ok. We ordered katsu curry tempura, thai green curry, nasi goreng and dragon prawn noodle. The noodle was bit salty. Drinks were ok. Pepper squid and cheeseburger springrolls (clever concept to asian spring rolls) were fantastic. Glad we had the huge discount. Mains were ok in general. Have had better curries and noodles around Glasgow.

Carol Brady★★★★★

Forgot this place was here as we used to go to the one in Merchant Square all the time before it closed. So glad it is still open and as good as we remembered. Food was excellent we had some small plates - super Thai fries deserve a special mention as they are great. Pad Thai was also lovely but everything we ordered was really good. Cocktails were also excellent and so was the service. Sadly it wasn't very busy so there wasn't much of an atmosphere but it was a mid month Wednesday. Will definitely be going again soon.

Douglas M★★★★★

Been in a few times before and always liked the food so tonight, I took a party of seven in for dinner before strolling up to Theatre Royal for a show. The food and service was superb. Around our table there was Thai curries, katsu curries, pad Thai, boa buns, satay skewers, prawn tempuras, Nasi Goreng and more. The most popular dishes from Chinese, Japanese, Malaysian and Thai cuisine all condensed onto one crowd-pleaser of a menu. The staff were really good at explaining the menu for anyone who had questions. Having spent a lot of time in Thailand, I’m a bit of a snob when it comes to Th