Naschmarkt Restaurant - Campbell

“I got the scallops, beet salad and goulash...”

Sandhya Janardhanan★★★★★

Went for lunch and decided to try a different cuisine. Pleasantly surprised by this place. Soft pretzels appetizer with sprinkled sea salt and cheese & bacon sauce to dip in was really fantastic! Had garlic soup with chily oil drizzled and that had a very warm and smooth taste to the palette. For the main i had the Veal cutlet with cold potatoes and cucumber salad. Cutlets were breaded and fried thin and had crunchy outer with soft inner meat. Overall a good experience. Service was very remarkable too.

Adi Levinshtein★★★★★

A great dining experience from start to finish! Naschmarkt delivers beautifully executed Middle and Eastern European flavors that genuinely impress. Every dish we ordered was outstanding, and the attentive, top-tier service elevated the entire evening. The bar program is just as strong—the cocktails were expertly crafted and an absolute highlight of the night. Highly recommended for anyone looking for a memorable meal in Campbell.

Matt Kobulnick★★★★★

The service was great and friendly. Huge drink selection and plenty of dinning options. I really enjoyed everything and how different it is from many of the restaurants in the area. I look forward to going back. I do recommend eating outside, it feels a little cramped indoors.

Arthur T★★

Definitely could've been better. 2 of us ordered: 16 oz hazy ipa $13, pricing doesn't match menu scallops $28 paprikawurst $17 goat cheese purse salad $16 tagliatelle pasta $34 NY steak $52 Staff attentiveness was good to start...but as it got busy, almost non existent. Scallops and paprikawurst were good. Everything else needed work. Steak was overcooked which was unfortunate. Also, 3% surcharge for credit card in this day and age is a bit foul. Street parking only.