Bluegrass Grill
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Sobre
Visit Bluegrass Grill in Chattanooga for homemade breakfast and lunch with Southern, vegan, and gluten-free options. Open since 2007, offering fresh, made-from-scratch meals., Visit Bluegrass Grill in Chattanooga for homemade breakfast and lunch with Southern, vegan, and gluten-free options. Open since 2007, offering fresh, made-from-scratch meals.
Destaques do menu
- Now OPEN for Sunday Brunch 9am - 2pm!
- with a Specialty SUNDAY ONLY menu!
- English
- Open Menu Close Menu
- Our Menu
- served with your choice of two sides
- Two Egg Breakfast Plate
- Mediterranean Frittata
- kalamata olives, green onions, spinach, tomatoes, mozzarella & feta
- Alderwood Smoked Salmon Frittata
- smoked salmon, green onions & herbed cream cheese
- topped with sour cream & pico de gallo
Comodidades
Localização
O que as pessoas dizem
“The waitress gave phenomenal recommendations and the food was incredible”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Marcelo Lescano★★★★★Bluegrass Grill, Chattanooga Breakfast Review We made our way to Bluegrass Grill for breakfast on our first day visiting Chattanooga , and it quickly became clear why this place has such a strong reviews . The experience started well from the moment we sat down. Water arrived right away, followed by coffee served in large, homey ceramic mugs, a small touch that immediately made me feel warm and welcomed. I asked for oat milk instead of cream for my coffee , and they had it ready without hesitation. My girlfriend ordered the vegetable quiche, which was excellent, balanced, flavorful, and ple
Christy Beach★★★★★AMAZING food, quiet location, Wonderful staff and a great location if staying downtown. We ate breakfast here. I would highly recommend eating here. If you’re reading this, your probably trying to decide if you should eat here and this is your sign that you need to eat here!
jimvanny★★★★★The food here is so good! I had the Mediterranean Frittata and my wife the eggs Benedict. We enjoyed breakfast outside. You have to get here early because it is a popular spot but always worth the wait.
Martha King★★★★★The owners love Bluegrass music, is what I heard.. Carrie and Ben (13 yr old busser- adorable) took care of me and answered all my tourist questions. I had the Portobello Benedict on their house made 5 grain toast. The home fries were crispy and perfectly seasoned. The Benedict was fantastic.. eggs poached just right and the hollandaise was lemony light and not too rich. I always add hot sauce to mine, and they make their own. I recommend the smoky mountain sauce.
Avaliações provenientes do Google.
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