Fillmore Coffee Co.

“A great vibe that has fantastic coffees and breakfasts.”

Priscilla Farnham★★★★★

Great place! I loved the brekkie scramble the flavors meshed well with the squash, goat cheese and beet chutney. We also got a breakfast burrito which was yum and a coffee flight which was decent (not a big fan of the Ethiopian/nicaraguan blend drip, but all others were good!). Great service and the ambiance was pleasant.

Karl Peterman★★★★★

I was in town for a conference and went in search of independent coffee shops and found this one on Google maps. It turned out to be a bit different than I expected - it seems their primary focus is on teas and sweet dairy coffee/espresso drinks - not black coffee. I believe they only had one coffee bean option so I got whatever they had on drip. It was ok. The space and staff were nice. And I’ll always recommend this kind of place over any large chain store.

Annaleah Eisner★★

I rarely leave Google reviews, and I feel bad writing this because the baristas were genuinely kind and welcoming. Unfortunately, the food was extremely disappointing. I knew I’d made a mistake ordering the breakfast sandwich as soon as I smelled burnt eggs. When it arrived, it was badly burnt and not edible. The smell coming from the kitchen was a combination of burnt eggs and what smelled like old frying oil. It was so strong that I had to leave. It was making me gag, and I noticed several other customers coughing as well. I hope this was just an off day, because the staff were lovely, but

Conner Davidson★★★

Previous reviews spoke of the legend which is the Açaí bowl. Perhaps I should have heeded their voices, perhaps I should have followed the way, instead I foolishly chose the breakfast burrito. More tortilla and spinach than substance. If a whole egg was used it must have been from the smallest chicken in the whole southwest. Bacon… lucious bacon was promised in this wrap of disappointment, instead only small bits over-powered by tomato and goat cheese. The coffee was good though.