Fukuryu Ramen

“Fantastic service, fantastic food.”

Alejandro Hernandez★★

I got carry out and ordered 1 Cha Shu Bao and 1 Signature Tonkotsu with extra Pork Belly which was a mistake bc the pork belly was tough and poorly executed. Even when ramen is bad at least the pork belly is tender and has good fat in most cases but this one was like biting into a well done steak with no marbling 😭(I will add photos where you can see that the pork is dense and the color of it is also off). The noodles I can tell aren’t made in house and the egg was decent but also overcooked bc the yolk was partially cooked. The broth flavor was also descent but nothing spectacular. The bao w

El Ortiz★★★★★

One of my Favorite Ramen places to eat in, decided to get a take out order. Ramen is definitely better to eat at location but was still great.

Kheng Swee Goh★★★★

4/5 Stars: Great Happy Hour Value, But More of a Ramen Spot than a True Izakaya I've visited this spot twice for Happy Hour and found the value to be excellent. The fact that they offer their Happy Hour seven days a week is a huge win. There's a curious discrepancy: the name "Izakaya Ryu" is not visible on the outside or on staff uniforms, where "Fukuryu Ramen" is displayed instead. This confusion extends slightly to the menu. While the food quality is decent, the limited selection of small plates and drinks doesn't fully capture the spirit of a traditional izakaya, which typically offers di

Triss Hill★★★★★

This is a 5 by definition. Wonderful Authentic Ramen and side dishes prepared perfectly. I tried a bowl called The Red Dragon. When I got excited about choosing a spice level of 3 out of 4 I was warned by my waitress to step down if it was my first time. Dropped to 2 and it was just right for me. The noodles were a perfect consistency and texture and the pork was incredibly tender. Will 100% return and recommend.