Hải Yến

“The dining room as a calm feel, the staff are friendly and a little quirky.”

L. C.★★★★★

This is a small but very good restaurant. I went there for lunch with a friend and was very impressed. The food was delicious, the portions were generous, and the prices were very reasonable. While the noise level was a bit high due to the restaurant being busy and everyone chatting, it wasn't a major issue. There was only one waitress, but he was very friendly and attentive. He did a very good job. While at the restaurant, even though he did a very good job.

Nicholas Roth★★★★★

Loved this place and will be going back. The meat in the brisket pho was tender and flavorful. The broth was warming and delicious. The Hawaiian leaf sausage banh mi was incredible. I dipped it in the pho and it was my favorite bite.

Kiljoong Kim★★★★★

Buried in the middle of the famous Argyle block, this place may not jump out against newer and shinier establishments nearby, but there is a good reason this place has lasted a long time. The broth for beef pho is just as good as others, which is a reason enough to eat here. But add good service, liquor license, and consistently fresh ingredients and you have a great place for take out.

Mona★★★★★

Overall Thoughts: This spot has become one of my favorite spots in Argyle for fresh, traditional, and flavorful Vietnamese food at a solid price. Everything I tried was wonderful and the light, aromatic flavors truly hit the spot. The hawaiian leaf sausage is a must have, and they also have a plethora of banh mi options (+ other menu options) that I’m dying to return to try. The food comes out quickly and the staff are super sweet. The inside is very simple and barebones, but spacious and comfortable. Food I tried: - Hawaiian leaf sausage rice paper rolls (4.9/5): The hawaiian leaf sausage is