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La Chope

Restaurant in Rennes

RestaurantFrench4.4 (1446 Bewertungen)££
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Bekannt für:creme brulee

Über das Lokal

Découvrez La Chope à Rennes, brasserie restaurant conviviale et historique. Cuisine française, ambiance chaleureuse et service attentionné

Highlights der Speisekarte

  • Planche de Jambon Serrano, chutney d’oignons, cornichons et toasts16.50 €
  • Crème brulée <brà la vanille de Madagascar9.50€
  • Café ou Thé gourmand, <braccompagné de ses déclinaisons de dessert11.50€
  • La Dame blanche : Glace vanille Bio, chocolat chaud, chantilly9.50 €
  • L’After eight: Glace chocolat noir Bio et Get 2711.50 €
  • La coupe Colonel : Sorbet citron vert et vodka11.50 €
  • Faux filet de bœuf race Normande, (supplément3,00€
  • Entrée + Plat30.00 €
  • Plat + Dessert28.50 €
  • L’entrecôte de bœuf race à viande env. 300gr, (supplément3,00€
  • Entrée + Plat + Dessert48.50 €
  • Tel. : 02 99 79 34 54

Lage

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Was Gäste auf Google sagen

harriet miller★★★★★

Wasn’t sure what to expect when I walked into this restaurant, but it was very good. The waitress was very helpful. She could speak English and was very patient with us. I had the fish of the day hack, which was very good. Also had the chicken and fry cheese combination for the plate plus appetizer for €28, which was very good bread was good. Wine was good reasonably priced !! for such a good meal and well presented happy customer with this meal and would highly recommend it. The atmosphere is really nice old café feeling

Leka Dedivanovic★★★★★

I recently had the pleasure of dining at Le Chop, and it was an experience worth sharing. From the moment we arrived, the ambiance set the tone for a cozy and refined evening. The staff was friendly, attentive, and well-informed about the menu. The food was absolutely exceptional. The wine selection was well-curated, and the dessert – a classic crème brûlée – was the perfect finish to our meal. Overall, Le Chop combines elegant French-inspired cuisine with a warm atmosphere and excellent service. Highly recommended for both casual dinners and special occasions.

Thomas Hilbink★★

The photos of major and minor celebrities on the walls suggest that if you are not in such a category then perhaps you shouldn’t be there. From the moment we walked in the staff made us feel that we had done something wrong. Walk in and wait for someone to greet us? Glare at us like we’ve interrupted their day. Seated at the wrong table? Chastise the guests for the error. The food was disappointing. A shadow of what makes traditional brasserie fare the iconic cuisine it can be. The veal kidneys were served in a heavy sauce that reminded me of British food from the 1970s. A lava cake that

Robin★★★★★

We had a wonderful dinner at this lovely restaurant, the server was very friendly and the food is just great! 19.9 euros for entrée plat dessert, it's really amazing. Love it!

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