Ziya

“Visited Friday 17th April, large party. Had the tasting menu. Thoroughly enjoyed. The prawn course (matunga se?), the lobster course and the lamb course were phenomenal. Oh, not to mention the millet kheer and Kulfi dessert. Compliments to the chef! Loved it!”

“Food was good. I really liked the lamb chop dish and dessert. Service was great with nice wine recommendations! Fairly expensive for what you get however.”

“Yeah they have best quality of food and environment.”

Satish Maduri★★★

We recently dined at Ziya and unfortunately our experience with the food did not meet expectations. To begin with the positives, the service was excellent. The staff were extremely friendly, attentive, and professional throughout the evening. They made us feel very welcome and ensured that everything from seating to pacing of the meal was handled smoothly. I also want to appreciate their thoughtful gesture of bringing a cake to celebrate my wife’s birthday 🎂. That was a very nice touch and made the occasion special. The ambiance was excellent, and the seaside view was an added highlight that made the experience more enjoyable. However, the food itself was disappointing, especially considering the reputation of the restaurant , concept of Chef Bhatia and the price point. We opted for the tasting menu, priced at ₹9,500 per person plus taxes, and unfortunately most of the dishes lacked the flavor,, and excitement one would expect from a fine-dining tasting experience. Having tried ta

Habib Al Mulla★★★

Ziya at The Oberoi, Mumbai, India. Au upscale Indian cuisine by Michelin-starred Chef Vineet Bhatia. The seating and ambiance is formal. Service was very good. Food has an innovative approach to classic Indian dishes. Some were successful like the samosa chat while some were not especially the biryani and the raan. Rating ⭐️⭐️⭐️💫 3.5/5 Average PPP INR 10,000

Tarun Yadav★★★★★

Visited Friday 17th April, large party. Had the tasting menu. Thoroughly enjoyed. The prawn course (matunga se?), the lobster course and the lamb course were phenomenal. Oh, not to mention the millet kheer and Kulfi dessert. Compliments to the chef! Loved it!

Sum★★★★

Food was good. I really liked the lamb chop dish and dessert. Service was great with nice wine recommendations! Fairly expensive for what you get however.

Saayli Dhurat★

Absolutely no good taste for such a high price. We had ordered sun dried tomato chicken but it was not at all great. So we expressed out concerns to the staff and they offered us something in return. This we tried pan kulfi and one mango icecream. The pan kulfi itself was not at all pan like tasting. Instead you will find authentic pan kulfi at a local shop restaurant at a better price yoo. So all in all it was just waste of money.

Abhishek chaudhary★★★★

Yeah they have best quality of food and environment.

Rudri Randeria★★★★★

Had a 5 star experience at Ziya! Ambience: very calm, tranquil ambience. The window offers a beautiful view of the sea and the queens necklace. The atmosphere is very pleasant. Food : superb food in all aspects whether it's modern - fusion food or good ol classic butter chicken! Would recommend the pumpkin barley soup, the smoked dal makhani, butter chicken, and palak samosa. Service: best in class service. Ms. Maria was very helpful from the beginning in prompt response to the booking and helping us out with the set menu options. Mr. Siddharth and Ms. Chari were top notch in their service. Paying attention to all our needs they went above and beyond to make sure we had everything we wanted. Value for money: The portion size is relatively smaller compared to the pricing, but the main course is quite sufficient. The overall experience was definitely worth paying for. Pro tips : 1. go at sharp 7.00 pm when the restaurant opens if you want the best table with the view as these are li

Vaibhav A. Gogia★★★

I have visited Ziya multiple times in the last few years. However, this time I was genuinely dissatisfied and rather disappointed with the quality of the food they served. Definitely not Vineet Bhatia level. Their fusion menu was so much better. The service was also tardy. It is a restaurant I used to enjoy going to but not anymore probably.