De Kale Pater

“Als hoofdgerecht ribeye besteld, en die was perfect gebakken.”

Emerald★★★★★

I had a wonderful experience having dinner with my friend here. The food portions were generous and delicious, best carpaccio I've ever had! The service was great, and the bathrooms were clean which is a bonus. I would come back again! Thank you!

Tom Larsson★★★★★

This place had a wonderfully relaxed atmosphere, the best food I’ve ever had and the greatest experience of my life. I will say as far as the food, they served the best steak from Argentina, cooked better than any US steakhouse I’ve ever been to, the sides and desserts were worth flying back to from the Pacific Northwest to try again. I can’t recommend enough. New bucket list place to eat at again.

Foodie Files★★★★

We could not have chose a better restaurant to leave a long lasting impression on my tastebuds, cause the food was amazing! I ordered the “You can’t choose” (clever name cause really, I couldn’t choose) I wok vegetables I beef tenderloin I spare ribs I garlic sauce entree and the ribs were fall off the bone goodness. 🤤 Even the fries were perfection!

Simone Ligthart★

The chef served us pork that was raw and bloody, then went on to a rampage smacking down pots and pans when we asked for it to be recooked as it was inedible. He was physically aggressive and made gestures towards the table so we knew he was talking about us. The waitresses were kind and understanding, despite the pompous chef and his anger issues. Also, the duck was bland and chips were not cooked properly- please do better chef. UPDATE: Extremely disappointed with the response from the restaurant as the experience we had from the chef was very intimidating. We paid for the food we ate that