De Kale Pater
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About
Sfeervol grill restaurant voor een gezellig diner in het centrum van Haarlem Welkom bij de Kale Pater Gezellig dineren met heerlijk vlees en vis van de gril ...
Menu highlights
- twee malse spiesjes buikspek in een verfijnde Aziatische marinade15.95
- een klassieke uiensoep, gegratineerd met goudbruin kaasdeksel9.50
- bestellen (zonder ham)14.50
- ambachtelijk brood geserveerd met huisgemaakte kruidenboter6.95
- malse gegrilde kipsaté met satésaus, krokante ui en kroepoek22.95
- vol van smaak en geserveerd met pepersaus (+/-200 gram)33.50
- Rundvlees van het staartstuk met chimichurri28.95
- sappige ribeye geserveerd met huisgemaakte kruidenboter31.95
- Rosé gebakken eend met rodewnsaus en groenten29.95
- malse ossenhaas en gegrilde gamba’s36.50
- robuust runderrib, kruidenboter, maiskolf en chimichurri (2 personen)74.95
- een puur gebakken dorade, als een schat uit de zee30.95
Amenities
What diners mention
- Portion sizes2
- Food quality2
Frequently asked questions
Where is De Kale Pater?+
De Kale Pater is located at 19 Schagchelstraat, Haarlem, Haarlem.
What kind of place is De Kale Pater?+
De Kale Pater is a Restaurant in Haarlem serving Steakhouse.
What are De Kale Pater's opening hours?+
De Kale Pater is closed on Monday.
Is De Kale Pater open on Sundays?+
Yes, De Kale Pater is open on Sundays.
Does De Kale Pater take reservations?+
Yes, you can book a table at De Kale Pater online.
When is the best time to visit De Kale Pater?+
It is busiest on Saturday and usually quietest on Tuesday.
How expensive is De Kale Pater?+
De Kale Pater is generally mid-range.
What does De Kale Pater offer?+
De Kale Pater offers Bar.
Location
What people say
“Als hoofdgerecht ribeye besteld, en die was perfect gebakken.”
Reviews sourced from Google.
What diners say on Google
Emerald★★★★★I had a wonderful experience having dinner with my friend here. The food portions were generous and delicious, best carpaccio I've ever had! The service was great, and the bathrooms were clean which is a bonus. I would come back again! Thank you!
Tom Larsson★★★★★This place had a wonderfully relaxed atmosphere, the best food I’ve ever had and the greatest experience of my life. I will say as far as the food, they served the best steak from Argentina, cooked better than any US steakhouse I’ve ever been to, the sides and desserts were worth flying back to from the Pacific Northwest to try again. I can’t recommend enough. New bucket list place to eat at again.
Foodie Files★★★★We could not have chose a better restaurant to leave a long lasting impression on my tastebuds, cause the food was amazing! I ordered the “You can’t choose” (clever name cause really, I couldn’t choose) I wok vegetables I beef tenderloin I spare ribs I garlic sauce entree and the ribs were fall off the bone goodness. 🤤 Even the fries were perfection!
Simone Ligthart★The chef served us pork that was raw and bloody, then went on to a rampage smacking down pots and pans when we asked for it to be recooked as it was inedible. He was physically aggressive and made gestures towards the table so we knew he was talking about us. The waitresses were kind and understanding, despite the pompous chef and his anger issues. Also, the duck was bland and chips were not cooked properly- please do better chef. UPDATE: Extremely disappointed with the response from the restaurant as the experience we had from the chef was very intimidating. We paid for the food we ate that
Reviews sourced from Google.
Reviews
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