De Kale Pater
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À propos
Sfeervol grill restaurant voor een gezellig diner in het centrum van Haarlem Welkom bij de Kale Pater Gezellig dineren met heerlijk vlees en vis van de gril ...
Plats phares
- twee malse spiesjes buikspek in een verfijnde Aziatische marinade15.95
- een klassieke uiensoep, gegratineerd met goudbruin kaasdeksel9.50
- bestellen (zonder ham)14.50
- ambachtelijk brood geserveerd met huisgemaakte kruidenboter6.95
- malse gegrilde kipsaté met satésaus, krokante ui en kroepoek22.95
- vol van smaak en geserveerd met pepersaus (+/-200 gram)33.50
- Rundvlees van het staartstuk met chimichurri28.95
- sappige ribeye geserveerd met huisgemaakte kruidenboter31.95
- Rosé gebakken eend met rodewnsaus en groenten29.95
- malse ossenhaas en gegrilde gamba’s36.50
- robuust runderrib, kruidenboter, maiskolf en chimichurri (2 personen)74.95
- een puur gebakken dorade, als een schat uit de zee30.95
Équipements
Ce que disent les clients
- Portions2
- Qualité des plats2
Questions fréquentes
Où se trouve De Kale Pater ?+
De Kale Pater se situe au 19 Schagchelstraat, Haarlem, Haarlem.
Quel type d'établissement est De Kale Pater ?+
De Kale Pater est un Restaurant à Haarlem proposant Steakhouse.
Quels sont les horaires de De Kale Pater ?+
De Kale Pater est fermé le Lundi.
De Kale Pater est-il ouvert le dimanche ?+
Oui, De Kale Pater est ouvert le dimanche.
De Kale Pater accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez De Kale Pater en ligne.
Quel est le meilleur moment pour visiter De Kale Pater ?+
L'affluence est la plus forte le Samedi et la plus faible le Mardi.
De Kale Pater est-il cher ?+
De Kale Pater est moyen.
Que propose De Kale Pater ?+
De Kale Pater propose Bar.
Emplacement
Ce qu'en disent les gens
“Als hoofdgerecht ribeye besteld, en die was perfect gebakken.”
Avis provenant de Google.
Ce que disent les clients sur Google
Emerald★★★★★I had a wonderful experience having dinner with my friend here. The food portions were generous and delicious, best carpaccio I've ever had! The service was great, and the bathrooms were clean which is a bonus. I would come back again! Thank you!
Tom Larsson★★★★★This place had a wonderfully relaxed atmosphere, the best food I’ve ever had and the greatest experience of my life. I will say as far as the food, they served the best steak from Argentina, cooked better than any US steakhouse I’ve ever been to, the sides and desserts were worth flying back to from the Pacific Northwest to try again. I can’t recommend enough. New bucket list place to eat at again.
Foodie Files★★★★We could not have chose a better restaurant to leave a long lasting impression on my tastebuds, cause the food was amazing! I ordered the “You can’t choose” (clever name cause really, I couldn’t choose) I wok vegetables I beef tenderloin I spare ribs I garlic sauce entree and the ribs were fall off the bone goodness. 🤤 Even the fries were perfection!
Simone Ligthart★The chef served us pork that was raw and bloody, then went on to a rampage smacking down pots and pans when we asked for it to be recooked as it was inedible. He was physically aggressive and made gestures towards the table so we knew he was talking about us. The waitresses were kind and understanding, despite the pompous chef and his anger issues. Also, the duck was bland and chips were not cooked properly- please do better chef. UPDATE: Extremely disappointed with the response from the restaurant as the experience we had from the chef was very intimidating. We paid for the food we ate that
Avis provenant de Google.
Avis
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