Restaurante Amares Tapas e Peixes

Fred Andree★★★★★

I had the tenderloin and it was cook to perfección. My friends had the rodaballo fish and they loved it.

Romanas Tretjakovas★★★★

Food was delicious fresh and well maid.

Martina★★★★★

amazing fish, and the staff is very sweet. The atmosphere is elegant, but I could have a chill dinner on the counter. I really liked the wine as well.

Roy Patel★★★★★

Excellent restaurant. Arrived just as they were opening and was able to get a table. The place was quite full an hour after arrival. Service was very friendly and patient. We tried many firsts including zamburinas (scallops), navajas (razor clams), percebes (barnacles and very pricey), rodaballo fish. Also had galician style pulpo (octopus) for the first time and Roda reserva wine. Everything was great and not very expensive. Would definitely come back again.