Restaurante Amares Tapas e Peixes
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À propos
Restaurante Amares Tapas e Peixes — Restaurant à Santiago de Vigo, Vigo, Spain. Il reste ouvert tard, jusqu'à 22:45. Niveau de prix : moyen. Propose aussi : réservation de table. Cuisine : Seafood. Noté 4.6★ sur 861 avis, il compte parmi les mieux notés de Vigo.
Équipements
Ce que disent les clients
- Service2
- Qualité des plats2
Questions fréquentes
Où se trouve Restaurante Amares Tapas e Peixes ?+
Restaurante Amares Tapas e Peixes se situe au Rúa E.Heraclio Botana, 3, Bajo, Santiago de Vigo, 36201 Vigo, Pontevedra, Vigo.
Quel type d'établissement est Restaurante Amares Tapas e Peixes ?+
Restaurante Amares Tapas e Peixes est un Restaurant à Vigo proposant Seafood.
Quels sont les horaires de Restaurante Amares Tapas e Peixes ?+
Restaurante Amares Tapas e Peixes est fermé le Dimanche. Restaurante Amares Tapas e Peixes reste ouvert tard, jusqu'à 22:45.
Restaurante Amares Tapas e Peixes est-il ouvert le dimanche ?+
Non, Restaurante Amares Tapas e Peixes est fermé le dimanche.
Restaurante Amares Tapas e Peixes accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Restaurante Amares Tapas e Peixes en ligne.
Restaurante Amares Tapas e Peixes est-il cher ?+
Restaurante Amares Tapas e Peixes est moyen.
Que propose Restaurante Amares Tapas e Peixes ?+
Restaurante Amares Tapas e Peixes propose Wheelchair access, Bar, Takes reservations.
Emplacement
Ce que disent les clients sur Google
Fred Andree★★★★★I had the tenderloin and it was cook to perfección. My friends had the rodaballo fish and they loved it.
Romanas Tretjakovas★★★★Food was delicious fresh and well maid.
Martina★★★★★amazing fish, and the staff is very sweet. The atmosphere is elegant, but I could have a chill dinner on the counter. I really liked the wine as well.
Roy Patel★★★★★Excellent restaurant. Arrived just as they were opening and was able to get a table. The place was quite full an hour after arrival. Service was very friendly and patient. We tried many firsts including zamburinas (scallops), navajas (razor clams), percebes (barnacles and very pricey), rodaballo fish. Also had galician style pulpo (octopus) for the first time and Roda reserva wine. Everything was great and not very expensive. Would definitely come back again.
Avis provenant de Google.
Avis
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