Restaurante Amares Tapas e Peixes
Restaurant in Vigo
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About
Restaurante Amares Tapas e Peixes is a Restaurant in Santiago de Vigo, Vigo, Spain. It stays open late, until 22:45. Price range: mid-range. Also offers table reservations. Cuisine: Seafood. Rated 4.6★ from 861 reviews, it is among the highest-rated spots in Vigo.
Amenities
What diners mention
- Service2
- Food quality2
Frequently asked questions
Where is Restaurante Amares Tapas e Peixes?+
Restaurante Amares Tapas e Peixes is located at Rúa E.Heraclio Botana, 3, Bajo, Santiago de Vigo, 36201 Vigo, Pontevedra, Vigo.
What kind of place is Restaurante Amares Tapas e Peixes?+
Restaurante Amares Tapas e Peixes is a Restaurant in Vigo serving Seafood.
What are Restaurante Amares Tapas e Peixes's opening hours?+
Restaurante Amares Tapas e Peixes is closed on Sunday. Restaurante Amares Tapas e Peixes stays open late, until 22:45.
Is Restaurante Amares Tapas e Peixes open on Sundays?+
No, Restaurante Amares Tapas e Peixes is closed on Sundays.
Does Restaurante Amares Tapas e Peixes take reservations?+
Yes, you can book a table at Restaurante Amares Tapas e Peixes online.
How expensive is Restaurante Amares Tapas e Peixes?+
Restaurante Amares Tapas e Peixes is generally mid-range.
What does Restaurante Amares Tapas e Peixes offer?+
Restaurante Amares Tapas e Peixes offers Wheelchair access, Bar, Takes reservations.
Location
What diners say on Google
Fred Andree★★★★★I had the tenderloin and it was cook to perfección. My friends had the rodaballo fish and they loved it.
Romanas Tretjakovas★★★★Food was delicious fresh and well maid.
Martina★★★★★amazing fish, and the staff is very sweet. The atmosphere is elegant, but I could have a chill dinner on the counter. I really liked the wine as well.
Roy Patel★★★★★Excellent restaurant. Arrived just as they were opening and was able to get a table. The place was quite full an hour after arrival. Service was very friendly and patient. We tried many firsts including zamburinas (scallops), navajas (razor clams), percebes (barnacles and very pricey), rodaballo fish. Also had galician style pulpo (octopus) for the first time and Roda reserva wine. Everything was great and not very expensive. Would definitely come back again.
Reviews sourced from Google.
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