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Harry's Fishmongers

Restaurant in Cheshunt

RestaurantSeafood4.9 (250 Bewertungen)
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Bekannt für:salmonsashimiprawns

Über das Lokal

Harry's Fishmongers is an independent fishmonger based on Turners Hill, Cheshunt, Hertfordshire. Serving customers in Hertfordshire and North London. Run by Harry who has over 13 years experience.

Ausstattung

Delivery

Was Gäste erwähnen

  • Essensqualität3

Häufig gestellte Fragen

Wo befindet sich Harry's Fishmongers?+

Harry's Fishmongers befindet sich in 247a Turners Hill, Cheshunt, Waltham Cross EN8 9DG, Cheshunt.

Was für ein Lokal ist Harry's Fishmongers?+

Harry's Fishmongers ist ein Restaurant in Cheshunt mit Seafood.

Wie sind die Öffnungszeiten von Harry's Fishmongers?+

Harry's Fishmongers ist Montag, Dienstag, Sonntag geschlossen.

Hat Harry's Fishmongers sonntags geöffnet?+

Nein, Harry's Fishmongers ist sonntags geschlossen.

Was bietet Harry's Fishmongers?+

Harry's Fishmongers bietet Delivery.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Cheshunt.

Das sagen die Gäste

Try the cod balls and chips!!

Bewertungen stammen von Google.

Was Gäste auf Google sagen

chris guy★★★★★

The best fresh fish for miles. Harry is a wonderful personality, always up for a chat and banter. He'll prepare you're fish/seafood to your liking. Cuttlefish and squid for me this time round.

Anita Shek★★★★★

Finally found our local fishmonger, Harry! Two days ago (15/3/2023) We bought sashimi grade salmon, sea breams, they were 600g each. Tiger prawns. Will eat them prawns today. For sea bream, we steamed for 13mins with induction heat #13, after steaming, we then poured green onions, garlic and onions on top. For sashimi, we got Harry to take the skin off, but we keep it for pan grilling. Well delicious and fresh. My kid helped to slice the salmon into bite size. Harry does sell wasabi, but had no stock. So we had to find elsewhere. Today, we ordered more salmon over the phone. Will see what

Yonja Safer★★★★★

Best sea bream I have ever tasted and I’ve had a lot of good sea bream in the past. Harry is also very knowledgeable and really warm and friendly. Couldn’t recommend more!

Bradley Perkins★★★★★

First time me and my fiancée have gone into Harry's (21/09/24) and we wasn't disappointed, both Harry and Sarah were very knowledgeable and patient, also took the time to give recommendations on how to cook the fish, the time and at what heat. We got a lovely bit of Monk fish for an amazing price, it tasted great (better than bits we have had in resturants) when we had cooked it that night we had some nice white wine to go with it. We shall be returning!

Bewertungen stammen von Google.

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