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Harry's Fishmongers

Restaurant à Cheshunt

RestaurantSeafood4.9 (250 avis)
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Réputé pour :salmonsashimiprawns

À propos

Harry's Fishmongers is an independent fishmonger based on Turners Hill, Cheshunt, Hertfordshire. Serving customers in Hertfordshire and North London. Run by Harry who has over 13 years experience.

Équipements

Delivery

Ce que disent les clients

  • Qualité des plats3

Questions fréquentes

Où se trouve Harry's Fishmongers ?+

Harry's Fishmongers se situe au 247a Turners Hill, Cheshunt, Waltham Cross EN8 9DG, Cheshunt.

Quel type d'établissement est Harry's Fishmongers ?+

Harry's Fishmongers est un Restaurant à Cheshunt proposant Seafood.

Quels sont les horaires de Harry's Fishmongers ?+

Harry's Fishmongers est fermé le Lundi, Mardi, Dimanche.

Harry's Fishmongers est-il ouvert le dimanche ?+

Non, Harry's Fishmongers est fermé le dimanche.

Que propose Harry's Fishmongers ?+

Harry's Fishmongers propose Delivery.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Cheshunt.

Ce qu'en disent les gens

Try the cod balls and chips!!

Avis provenant de Google.

Ce que disent les clients sur Google

chris guy★★★★★

The best fresh fish for miles. Harry is a wonderful personality, always up for a chat and banter. He'll prepare you're fish/seafood to your liking. Cuttlefish and squid for me this time round.

Anita Shek★★★★★

Finally found our local fishmonger, Harry! Two days ago (15/3/2023) We bought sashimi grade salmon, sea breams, they were 600g each. Tiger prawns. Will eat them prawns today. For sea bream, we steamed for 13mins with induction heat #13, after steaming, we then poured green onions, garlic and onions on top. For sashimi, we got Harry to take the skin off, but we keep it for pan grilling. Well delicious and fresh. My kid helped to slice the salmon into bite size. Harry does sell wasabi, but had no stock. So we had to find elsewhere. Today, we ordered more salmon over the phone. Will see what

Yonja Safer★★★★★

Best sea bream I have ever tasted and I’ve had a lot of good sea bream in the past. Harry is also very knowledgeable and really warm and friendly. Couldn’t recommend more!

Bradley Perkins★★★★★

First time me and my fiancée have gone into Harry's (21/09/24) and we wasn't disappointed, both Harry and Sarah were very knowledgeable and patient, also took the time to give recommendations on how to cook the fish, the time and at what heat. We got a lovely bit of Monk fish for an amazing price, it tasted great (better than bits we have had in resturants) when we had cooked it that night we had some nice white wine to go with it. We shall be returning!

Avis provenant de Google.

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