Harry's Fishmongers
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Sobre
Harry's Fishmongers is an independent fishmonger based on Turners Hill, Cheshunt, Hertfordshire. Serving customers in Hertfordshire and North London. Run by Harry who has over 13 years experience.
Comodidades
O que os clientes mencionam
- Qualidade da comida3
Perguntas frequentes
Onde fica Harry's Fishmongers?+
Harry's Fishmongers fica em 247a Turners Hill, Cheshunt, Waltham Cross EN8 9DG, Cheshunt.
Que tipo de lugar é Harry's Fishmongers?+
Harry's Fishmongers é um Restaurante em Cheshunt que serve Seafood.
Qual é o horário de Harry's Fishmongers?+
Harry's Fishmongers fecha Segunda-feira, Terça-feira, Domingo.
Harry's Fishmongers abre aos domingos?+
Não, Harry's Fishmongers fecha aos domingos.
O que Harry's Fishmongers oferece?+
Harry's Fishmongers oferece Delivery.
Localização
O que as pessoas dizem
“Try the cod balls and chips!!”
Avaliações provenientes do Google.
O que os clientes dizem no Google
chris guy★★★★★The best fresh fish for miles. Harry is a wonderful personality, always up for a chat and banter. He'll prepare you're fish/seafood to your liking. Cuttlefish and squid for me this time round.
Anita Shek★★★★★Finally found our local fishmonger, Harry! Two days ago (15/3/2023) We bought sashimi grade salmon, sea breams, they were 600g each. Tiger prawns. Will eat them prawns today. For sea bream, we steamed for 13mins with induction heat #13, after steaming, we then poured green onions, garlic and onions on top. For sashimi, we got Harry to take the skin off, but we keep it for pan grilling. Well delicious and fresh. My kid helped to slice the salmon into bite size. Harry does sell wasabi, but had no stock. So we had to find elsewhere. Today, we ordered more salmon over the phone. Will see what
Yonja Safer★★★★★Best sea bream I have ever tasted and I’ve had a lot of good sea bream in the past. Harry is also very knowledgeable and really warm and friendly. Couldn’t recommend more!
Bradley Perkins★★★★★First time me and my fiancée have gone into Harry's (21/09/24) and we wasn't disappointed, both Harry and Sarah were very knowledgeable and patient, also took the time to give recommendations on how to cook the fish, the time and at what heat. We got a lovely bit of Monk fish for an amazing price, it tasted great (better than bits we have had in resturants) when we had cooked it that night we had some nice white wine to go with it. We shall be returning!
Avaliações provenientes do Google.
Avaliações
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