Bistrot Pierre

“The food was delicious, beautifully presented, and full of flavor.”

david cole★★

Went for a rare treat with the Wife, I ordered the half Lobster and when it arrived there was no meat worth eating, Could not remove any meat with a knife or fork it was hard and dryed up. the manager's comment was that what its meant to be like that. Only when a junior member of staff intervened was my meal sent back and replaced with a steak dinner which was a nice meal.The wife order a medium done fillet steak which was very under cooked. Its such a shame as we have eaten there before and the food is normally good. The table staff were very nice but the manager just tryed to fob us off. £32

Andy Stevens★★★

Prebooked for 4 for a midweek gastronomique dinner, weather was beautiful, so restaurant was busy with lots of customers sitting outside. Seemed to be understaffed for the number of customers. We were shown to a table and advised of the many dishes which weren't available from both menus, and were also advised that the entire table must choose the same menu, otherwise the kitchen would be out of sync with courses. How does the kitchen cope when some guests choose entree and main, others main and dessert, and then some all 3 courses?! We decided on the menu Pierre. The food was OK. The baked ca

Carolina Torres★★★★

It's been the second time that I visited the place. The food keeps being fantastic, the view is amazing (sea view) but this last time the service was not that great. We wait a lot for getting served (they were not that busy) and it took them 20 minutes to come so we could pay the bill.

Lilly G.★★★★★

Yesterday we celebrated 30 years of marriage and we had a great experience, with a complimentary bottle of sparkling wine included! We ordered the festive 3-course meal and the food was excellent. If the grilled salmon had a little more sauce and potato cubes it would have been perfect. The food came quickly. The staff provided excellent service, especially Sandra and Agnes.