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Dishoom Edinburgh

Bar in Edinburgh

BarBreakfastVeganVegetarianIndian4.8 (21131 Bewertungen)moderate
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Bekannt für:samosa

Über das Lokal

Enjoy Bombay comfort food at Dishoom Edinburgh in a unique setting inspired by Sir Patrick Geddes. Open from breakfast to late night. Great for groups. Book today.

Highlights der Speisekarte

  • Chole Puri Halwa15.90
  • Chilli Broccoli Salad15.20
  • Malai Chicken Salad15.20
  • Paneer Roomali Roll12.90
  • Chicken Kathi Roll13.10
  • Vada Pau7.20
  • Bun Maska Chai5.90
  • Chote Papad With Mango Chutney5.20
  • Keema Pau11.20
  • Chilli Chicken11.20
  • Vegetable Samosas7.90
  • Lamb Samosas8.70

Ausstattung

Outdoor seatingWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyTakeawayDeliveryPrivate diningOpen late

Lage

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Das sagen die Gäste

The food was creative and delicious and the service was second to none!

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Fatima Alshammari★★★★★

I can call this place an EXPERIENCE! Starting with the staff, Andrea was soooo helpful and lovely she made our day more special since we had a birthday celebration and the treat was on house🥹❤️ how lovely! So, moving to the dishes, okra fries were nice and different, keema was wowwww 100/10. We had the butter chicken it was the best I’ve ever tried in my life chicken so soft and juicy. The nan was just wow. Then we had the lamb biryani amazing 10/10. Grilled masala prawn 10/10. Lamb samosa was nice. The sheekh kebab the only thing I didn’t like much. The dessert we had the chocolate pudding j

Monica Puri Bangia★★★★

I've been going to dishoom all over the UK for a very long time and they never disappoint. The service is stellar, the atmosphere is really good and I feel like I'm in India. And the food doesn't disappoint either. I always enjoy whatever we order. We started with the potato chaat, followed by the chilli toast, we had the special lamb dish, some jack fruit biryani and some mattar paneer. The roomali roti was delicious. I always love going to dishoom

Purba Mukherjee★★★★

We had a meal at Dishoom Edinburgh after days of trying and missing due to the long wait. But this time we were lucky. We got a table right away and were able to try out four different types of starters and drinks each. We do have plans to go there for mains later but on that day it was just starters because of the time. And yes we did also try Alfonso mangoes. The bill was on the other side of £100. To us it was quite a lot for a whimsical meal like that. The environment was lovely. People were chatting and talking. Clearly showed they loved the food and place. The staff were very nice. The

alientje168★★★★★

Had an amazing lunch here. I ordered the café special; the salli boti. I also ordered the cheese naan on the side and to drink, the passion fruit sharbat. Everything was delicious. The lamb in the sali boti was incredibly tender and the gravy was very flavorful. I had the half plate and the portion size was very good and filling.. My absolute favorite dish however was the dessert; I was lucky enough that they had the mango special when I visited. So I had the Alphonso Mango bowl with vanilla ice cream and it was insanely good. Don't skip it when you have the chance. I also want to shout out th

Bewertungen stammen von Google.

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