Côte Oxford

“When our food arrived, it was properly cooked and presented and hot.”

Chelsea Chen★

Food was unimaginably bad. How could a restaurant like this survive? No salt on the salmon AT ALL. Skin was greasy nos crispy, sauce was greasy and bland. And £20.5 for this nonsense??? Anyone can get salmon in supermarket for £5 and cook it better. Cheese soufflé had one slice of Camembert on top and the rest just tasted just like parsley. £10.5… Dessert was not atrocious but the canelés were not crispy on the outside at all… Also the flavours tasted a bit artificial. Tbh came here a couple of months ago and the food was fine, god knows what happened to this restaurant.

Gummy Bear★

PATHETIC CHEF WHO CAN’T EVEN COOK STEAK Came here and ordered a medium level doness steak. It came out raw still in the middle so I asked the waitress to take it back. She came back with a steak that was cooked to well-done so I asked the waitress once again to take it back. This time when the waitress had entered the kitchen and told the chef, he was screaming and shouting; the whole dining room is now aware of the baby tantrum that is of the chef’s screaming. The waitress returned to me, apologised for the previous two mistakes and presented me with a new steak. I cut it open, it was once a

Richard Woodley★★★★★

As it was Valentines Day it was very very busy, but we cannot fault anything. The staff were knowledgeable, courteous and very helpful. 10/10 for everything and we will always use Cote Oxford for meals

Leandro Moya Ruiz★★★★★

Nice place, very good and tasty food, and lovely and friendly staff. And the best: fair price.