Côte Oxford
Restaurant in Oxford
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About
Our neighbourhood french brasserie in the heart of Oxford. Located on George within walking distance of the city’s main attractions. Book a table.
Amenities
What diners mention
- Service6
- Food quality2
Frequently asked questions
Where is Côte Oxford?+
Côte Oxford is located at 41-47 George St, Oxford OX1 2BE, Oxford.
What kind of place is Côte Oxford?+
Côte Oxford is a Restaurant in Oxford serving Breakfast, French.
What are Côte Oxford's opening hours?+
Côte Oxford is open seven days a week. Côte Oxford stays open late, until 23:00.
Is Côte Oxford open on Sundays?+
Yes, Côte Oxford is open on Sundays.
Does Côte Oxford take reservations?+
Yes, you can book a table at Côte Oxford online.
When is the best time to visit Côte Oxford?+
It is busiest on Friday and usually quietest on Sunday.
How expensive is Côte Oxford?+
Côte Oxford is generally mid-range.
Does Côte Oxford have vegetarian, vegan, gluten-free options?+
Yes, Côte Oxford offers vegetarian, vegan, gluten-free options.
What does Côte Oxford offer?+
Côte Oxford offers Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Outdoor seating, Private dining.
Location
What people say
“When our food arrived, it was properly cooked and presented and hot.”
Reviews sourced from Google.
What diners say on Google
Chelsea Chen★Food was unimaginably bad. How could a restaurant like this survive? No salt on the salmon AT ALL. Skin was greasy nos crispy, sauce was greasy and bland. And £20.5 for this nonsense??? Anyone can get salmon in supermarket for £5 and cook it better. Cheese soufflé had one slice of Camembert on top and the rest just tasted just like parsley. £10.5… Dessert was not atrocious but the canelés were not crispy on the outside at all… Also the flavours tasted a bit artificial. Tbh came here a couple of months ago and the food was fine, god knows what happened to this restaurant.
Gummy Bear★PATHETIC CHEF WHO CAN’T EVEN COOK STEAK Came here and ordered a medium level doness steak. It came out raw still in the middle so I asked the waitress to take it back. She came back with a steak that was cooked to well-done so I asked the waitress once again to take it back. This time when the waitress had entered the kitchen and told the chef, he was screaming and shouting; the whole dining room is now aware of the baby tantrum that is of the chef’s screaming. The waitress returned to me, apologised for the previous two mistakes and presented me with a new steak. I cut it open, it was once a
Richard Woodley★★★★★As it was Valentines Day it was very very busy, but we cannot fault anything. The staff were knowledgeable, courteous and very helpful. 10/10 for everything and we will always use Cote Oxford for meals
Leandro Moya Ruiz★★★★★Nice place, very good and tasty food, and lovely and friendly staff. And the best: fair price.
Reviews sourced from Google.
Reviews
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