Uncle Jack's Steakhouse

“The filet mignon was delicious, and the service was fantastic.”

Taznin Bashar★★★★★

I truly loved this place. Even though it’s known as a steakhouse, the grilled octopus always steals the show for me, it’s easily my favorite dish every time I go. What I love most is that this restaurant perfectly balances steakhouse classics with standout seafood options. From the porterhouse to the lobster mac and cheese, everything feels indulgent and well done. Of course, we had to order the burger as well, and it did not disappoint. It was delicious, and the fries that came with it were just as good. The only thing I personally didn’t enjoy was the creamed spinach, but that really came

Ashley G★★★★★

Went here for a birthday dinner and had a wonderful time! As soon as we walked in we were seated. The server Sergio and the rest of the staff were attentive, polite and friendly! The filet mignon was cooked to perfection! The mashed potatoes, creamed spinach and broccoli were a hit! The lamb chops are a must to order for an appetizer. Overall a great experience, can’t wait to go back!

Jeff Wang★★★★★

Always loved the American steakhouse, I dived into this madness when I first tried Peter Luger. But I will have to say that Uncle Jack also stands out. I’ve tried their Wellington steak and it’s a must try. Other food were also fantastic, definitely worth a try on special occasions and you have something to celebrate!

Tuo Liu★

Very disappointing experience. I paid $95 for what was advertised as a “dry-aged” steak, but the product I received did not resemble a true dry-aged cut at all. There was no characteristic dry-aged flavor or aroma — no nuttiness, no depth, just a watery, bland taste. The steak released a large amount of liquid while eating, which is not typical for properly dry-aged beef. The fat and lean separated badly, there was excessive connective tissue, and the texture was chewy rather than tender. Honestly, the overall quality was worse than the $15/lb steaks I buy at Costco. On top of that, the exte