Uncle Jack's Steakhouse
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About
Uncle Jack's Steakhouse is a Bar in Bayside, Bayside, United States. Also offers outdoor seating, table reservations, delivery, takeaway. Cuisine: Seafood, Steakhouse. For a quieter visit, come by on a Friday. Price range: high-end. It stays open late, until 23:00. Rated 4.3★ from 914 reviews, it is among the best-reviewed spots in Bayside.
Amenities
What diners mention
- Service3
- Food quality2
Frequently asked questions
Where is Uncle Jack's Steakhouse?+
Uncle Jack's Steakhouse is located at 39-40 Bell Blvd, Bayside, NY 11361, Bayside.
What kind of place is Uncle Jack's Steakhouse?+
Uncle Jack's Steakhouse is a Bar in Bayside serving Seafood, Steakhouse.
What are Uncle Jack's Steakhouse's opening hours?+
Uncle Jack's Steakhouse is open seven days a week. Uncle Jack's Steakhouse stays open late, until 23:00.
Is Uncle Jack's Steakhouse open on Sundays?+
Yes, Uncle Jack's Steakhouse is open on Sundays.
Does Uncle Jack's Steakhouse take reservations?+
Yes, you can book a table at Uncle Jack's Steakhouse online.
When is the best time to visit Uncle Jack's Steakhouse?+
It is busiest on Saturday and usually quietest on Friday.
How expensive is Uncle Jack's Steakhouse?+
Uncle Jack's Steakhouse is generally high-end.
What does Uncle Jack's Steakhouse offer?+
Uncle Jack's Steakhouse offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“The filet mignon was delicious, and the service was fantastic.”
Reviews sourced from Google.
What diners say on Google
Taznin Bashar★★★★★I truly loved this place. Even though it’s known as a steakhouse, the grilled octopus always steals the show for me, it’s easily my favorite dish every time I go. What I love most is that this restaurant perfectly balances steakhouse classics with standout seafood options. From the porterhouse to the lobster mac and cheese, everything feels indulgent and well done. Of course, we had to order the burger as well, and it did not disappoint. It was delicious, and the fries that came with it were just as good. The only thing I personally didn’t enjoy was the creamed spinach, but that really came
Ashley G★★★★★Went here for a birthday dinner and had a wonderful time! As soon as we walked in we were seated. The server Sergio and the rest of the staff were attentive, polite and friendly! The filet mignon was cooked to perfection! The mashed potatoes, creamed spinach and broccoli were a hit! The lamb chops are a must to order for an appetizer. Overall a great experience, can’t wait to go back!
Jeff Wang★★★★★Always loved the American steakhouse, I dived into this madness when I first tried Peter Luger. But I will have to say that Uncle Jack also stands out. I’ve tried their Wellington steak and it’s a must try. Other food were also fantastic, definitely worth a try on special occasions and you have something to celebrate!
Tuo Liu★Very disappointing experience. I paid $95 for what was advertised as a “dry-aged” steak, but the product I received did not resemble a true dry-aged cut at all. There was no characteristic dry-aged flavor or aroma — no nuttiness, no depth, just a watery, bland taste. The steak released a large amount of liquid while eating, which is not typical for properly dry-aged beef. The fat and lean separated badly, there was excessive connective tissue, and the texture was chewy rather than tender. Honestly, the overall quality was worse than the $15/lb steaks I buy at Costco. On top of that, the exte
Reviews sourced from Google.
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