LongHorn Steakhouse

“Our steaks were cooked as requested and the portions were exceptional.”

Chuck Whigham★★★★★

This is NOT an Artificial Intelligence AI generated review but a real world Chuck Whigham review. I was working in Boardman, Ohio for our wonderful customer installing a Ravelco in his 2022 Dodge Challenger 392 R/T Scat Pack Shaker. I was in the mood for Soup, Salad, Steak and Chicken Wings and I needed a good meal before my drive 3.5 hours to Springfield , Ohio. I searched Google Maps for a Longhorn Steakhouse nearby. It was a Sunday evening and I located the Longhorn Steakhouse in Boardman which was directly on my travel route to Springfield, Ohio. Longhorn Steakhouse is my go to when I nee

Dave Pesacreta★★★★★

LongHorn is amazing. We love the Texas Tonion as an appetizer. I've never had a bad meal there. My favorite is the 8oz steak and red rock shrimp. They had a new side this time fire roasted corn. It was delicious. The atmosphere was perfect, we went to celebrate Father's Day. The waitress was exceptional always asking if we needed a refill or how our meal was tasting. I could not ask for a better dining experience at this particular LongHorn. It is by far our favorite location.

Colleen Sabeh★★★★★

The service from our server, Nate, was impeccable. The manager went around the room to make sure everyone was happy. The food was generous and fabulous! It was a great way to celebrate a birthday. We'll be back soon!

Benchmark Compass (BC)★★★★★

I had a 5-star experience at this location. My server, Samantha, was wonderful She knew exactly what to recommend, showing both excellent menu knowledge and the ability to read her guests. I ordered the filet mignon from the premium cuts menu, and I have to say, it was cooked to perfection. In my experience, medium-rare steaks often come out either overcooked or underdone, but the chef here truly knew what they were doing. It was spot-on. I personally enjoy A1 steak sauce with my steak, and usually I can’t eat steak without it. But this filet was so flavorful that I barely used any sauce at