Smoking Pig BBQ
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Über das Lokal
Smoking Pig BBQ — Restaurant in Central District, Fremont, United States. Es ist sieben Tage die Woche geöffnet. Preisniveau: mittel. Außerdem: Außenbereich, Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bekannt für brisket. Beliebt für Familien. Für einen ruhigeren Besuch bietet sich Dienstag an. Küche: BBQ & Grill. Bewertet mit 4.1★ von 1600 Gästen.
Highlights der Speisekarte
- Open Menu Close Menu
- MENu
- N. 4th Street
- San Jose, CA
- Sunday - Thursday
- am - 8pm
- Friday - Saturday
- am - 9pm
- Mowry Avenue
- Fremont, CA
- Sunday – Thursday
- am – 8pm
Ausstattung
Was Gäste erwähnen
- Ambiente2
Häufig gestellte Fragen
Wo befindet sich Smoking Pig BBQ?+
Smoking Pig BBQ befindet sich in 3340 Mowry Avenue, Fremont.
Was für ein Lokal ist Smoking Pig BBQ?+
Smoking Pig BBQ ist ein Restaurant in Fremont mit BBQ & Grill.
Wie sind die Öffnungszeiten von Smoking Pig BBQ?+
Smoking Pig BBQ ist sieben Tage die Woche geöffnet.
Hat Smoking Pig BBQ sonntags geöffnet?+
Ja, Smoking Pig BBQ hat sonntags geöffnet.
Wann besucht man Smoking Pig BBQ am besten?+
Am meisten los ist Sonntag, am ruhigsten meist Dienstag.
Wie teuer ist Smoking Pig BBQ?+
Smoking Pig BBQ ist preislich mittel.
Was bietet Smoking Pig BBQ?+
Smoking Pig BBQ bietet Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly.
Wofür eignet sich Smoking Pig BBQ?+
Smoking Pig BBQ ist beliebt für Familien.
Lage
Was Gäste auf Google sagen
Ralson Clued★★★★★I recently visited Smoking Pig BBQ, and I had an absolutely outstanding dining experience that I would highly recommend to any barbecue lover. From the moment I arrived, I was welcomed by a warm, rustic, and inviting atmosphere that immediately set the tone for a great meal. The restaurant has a classic BBQ feel with a cozy and comfortable setting that makes it perfect for family gatherings, casual meals, or weekend dining. The food at Smoking Pig BBQ was exceptional. Every dish was packed with rich, smoky flavor and clearly prepared with care and experience. The meats were tender, juicy, and
David★★★★Very good bbq includes the infamous wolf turds. Large tender chicken quarter with 4 flavors of dipping sauce. Huge brisket salad. Prefer slightly fatty chopped brisket for flavor.. Family friendly.
Nicholas Waller★I live nearby and had never tried The Smoking Pig BBQ, so my wife and I decided to give it a chance. Unfortunately, it was a bit underwhelming for us. The meat and hot link were sweeter than expected and lacked the smoky, savory flavor we usually look for in barbecue. The BBQ beans were also on the sweeter side (I was expecting a chili-like taste), and while the cornbread was decent, I have definitely had better. I have had barbecue in Texas, and compared to that, this just did not hit the mark for me. That being said, I am not trying to hate on the restaurant. I understand everyone has diffe
R S.★★★★Came in on a Monday for a late work lunch. Ordered the BBQ pork sandwich and bbq baked beans. I am from GA and raised in the south, so always a little skeptical of BBQ in CA. The pork was tender and plentiful on the sandwich. It had a little sauce with it and I did add more of the original sweet sauce from the table. The bun was slightly toasted/warm and over all it was a good sandwich. The beans had nice chunks of meat in it, not sure if it was pork or brisket as they were small and covered in sauce from the beans. The sauce was a little on the sweet side but not over powering. Very solid bea
Bewertungen stammen von Google.
Bewertungen
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