Smoking Pig BBQ
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À propos
Smoking Pig BBQ — Restaurant à Central District, Fremont, United States. Il est ouvert sept jours sur sept. Niveau de prix : moyen. Propose aussi : terrasse, réservation de table, livraison, vente à emporter. Réputé pour brisket. Un choix apprécié pour Familles. Pour une visite plus tranquille, venez un Mardi. Cuisine : BBQ & Grill. Noté 4.1★ par 1600 clients.
Plats phares
- Open Menu Close Menu
- MENu
- N. 4th Street
- San Jose, CA
- Sunday - Thursday
- am - 8pm
- Friday - Saturday
- am - 9pm
- Mowry Avenue
- Fremont, CA
- Sunday – Thursday
- am – 8pm
Équipements
Ce que disent les clients
- Ambiance2
Questions fréquentes
Où se trouve Smoking Pig BBQ ?+
Smoking Pig BBQ se situe au 3340 Mowry Avenue, Fremont.
Quel type d'établissement est Smoking Pig BBQ ?+
Smoking Pig BBQ est un Restaurant à Fremont proposant BBQ & Grill.
Quels sont les horaires de Smoking Pig BBQ ?+
Smoking Pig BBQ est ouvert sept jours sur sept.
Smoking Pig BBQ est-il ouvert le dimanche ?+
Oui, Smoking Pig BBQ est ouvert le dimanche.
Quel est le meilleur moment pour visiter Smoking Pig BBQ ?+
L'affluence est la plus forte le Dimanche et la plus faible le Mardi.
Smoking Pig BBQ est-il cher ?+
Smoking Pig BBQ est moyen.
Que propose Smoking Pig BBQ ?+
Smoking Pig BBQ propose Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly.
Pour quelles occasions choisir Smoking Pig BBQ ?+
Smoking Pig BBQ est un choix apprécié pour Familles.
Emplacement
Ce que disent les clients sur Google
Ralson Clued★★★★★I recently visited Smoking Pig BBQ, and I had an absolutely outstanding dining experience that I would highly recommend to any barbecue lover. From the moment I arrived, I was welcomed by a warm, rustic, and inviting atmosphere that immediately set the tone for a great meal. The restaurant has a classic BBQ feel with a cozy and comfortable setting that makes it perfect for family gatherings, casual meals, or weekend dining. The food at Smoking Pig BBQ was exceptional. Every dish was packed with rich, smoky flavor and clearly prepared with care and experience. The meats were tender, juicy, and
David★★★★Very good bbq includes the infamous wolf turds. Large tender chicken quarter with 4 flavors of dipping sauce. Huge brisket salad. Prefer slightly fatty chopped brisket for flavor.. Family friendly.
Nicholas Waller★I live nearby and had never tried The Smoking Pig BBQ, so my wife and I decided to give it a chance. Unfortunately, it was a bit underwhelming for us. The meat and hot link were sweeter than expected and lacked the smoky, savory flavor we usually look for in barbecue. The BBQ beans were also on the sweeter side (I was expecting a chili-like taste), and while the cornbread was decent, I have definitely had better. I have had barbecue in Texas, and compared to that, this just did not hit the mark for me. That being said, I am not trying to hate on the restaurant. I understand everyone has diffe
R S.★★★★Came in on a Monday for a late work lunch. Ordered the BBQ pork sandwich and bbq baked beans. I am from GA and raised in the south, so always a little skeptical of BBQ in CA. The pork was tender and plentiful on the sandwich. It had a little sauce with it and I did add more of the original sweet sauce from the table. The bun was slightly toasted/warm and over all it was a good sandwich. The beans had nice chunks of meat in it, not sure if it was pork or brisket as they were small and covered in sauce from the beans. The sauce was a little on the sweet side but not over powering. Very solid bea
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