Ethos Bakery

“10/10 great drinks, tasty snacks, comfortable workspace, lovely staff;”

Stacey Fang★★★★

Still the cutest bakery in town IMO w freshly baked bread and pastries every morning; but expect to wait for a good 20min for an espresso drink during busy time. The sourdough croissants used to be airy and crispy, the last few times they lean to be a bit greasy and overly buttery. Still a treat though!

Reetu Prasad★★★

Cute little bakery with a variety of options on pastries and breakfast items which are reasonably priced. We had empanadas, lemon cake and a croissant and two lattes. Lattes were not good! Not sure what happen but I never take things back or complain but needed caffeine. A different barista remade our coffee and it was perfect. She also stopped by to check if it was ok. Guess the previous barista was a trainee. Pastries were good not the best as it was dry. Overall service was good and cafe was clean.

David Bierwirth★★★★★

This is a really cool bakery and mill! So unusual to see gluten free options too. The Maple bacon toast was very tasty as was my GF muffin choices. Thanks for attentive staff. We will be back.

Mike and Peggy Haskett★★★

I ordered a veggie quiche and all I could taste was salt. I let the staff know and she said she would inform the bakery but no one else complained. I felt very dismissed. I was also a bit disturbed to see one of the employees sitting on the back counter. That's not very professional. The lattes and the pastry were delicious, but we will most likely find another coffee spot when in Richland.