Frankie

“The food is consistently fresh, flavorful, and beautifully presented.”

rashmi nimbalkar★★★★

I was seriously craving Indo-Chinese food, and a friend suggested Frankie’s. I’m so happy I decided to try this place! It’s a very simple, no-frills restaurant. You order at the counter, and they bring the food to your table once it’s ready. It’s pretty much a self-serve setup, but the process was smooth and quick. We ordered chicken lollipops, chicken Manchurian (semi-dry), and combination rice—and honestly, everything was so delicious. The flavors were very close to what I used to enjoy back in Mumbai, which made the experience even better. That perfect balance of spice, tanginess, and Ind

Andrea Novoa★★★★★

If you’re searching for the best restaurant in San Francisco that delivers bold flavor, consistency, and an unforgettable casual dining experience, Frankie deserves to be on your list. This is hands down one of the top spots for Indian food in SF, especially if you love modern takes on authentic Indian street food. Frankie stands out for its high-quality ingredients, perfectly spiced dishes, and fast yet thoughtful execution. Every bite is packed with flavor rich sauces, aromatic spices, and comforting textures that keep you coming back. It’s the kind of place locals return to again and again

soumyava das★★★★

The chicken kebab roll is the bomb. The place is no frills and mostly self serve. We ordered the kebab roll and the chicken lollipops. My only suggestion is to not use the food color in the lollipops. They came out juicy though.

Divi Krish★★★

We have ordered from Frankie a few times now. While their flavor is generally good, they do not offer any protein options for vegetarians. No tofu or protein options available with rice which I find is not catering to the vegetarian audience at all. The food is also oily and the rice has barely enough vegetables too, which offers you basically rice with indo Chinese flavors.