K Tea Cafe

“If you are in to food fusion, you must try K Tea for a real WOW factor.”

eDNA★★★★★

Jianbing is the most underrated breakfast food and it really deserves to go viral. It's surprisingly impossible to find, even in the Bay Area, and I'm grateful that K Tea has been a longtime staple. They make several varieties, including classic, chicken, an indulgent bulgogi version, a crispy fried soy chicken, and even a vegan version. Each jianbing is a pancake with the eggs cooked in, layered with crispy wontons, and garnished with green onions and sesame. K Tea makes it decently; I like how it makes a hearty brunch without being too heavy. It tastes homemade, simple, not too salty. I do

Katy Oian★★★★

Yes this is Katy's official review of KTea cafe ! Dark roasted oolong boba. Not just roasted but DARK. Its adding more of that smokey flavor we all love and its oh so satisfying. Does not get better than this. JianBings are humungous. Recipe is a bit different than what I remember from back home, but its still got the egg and the chili spread and the fantastic crisp in the middle. The classic is already great but you can add any meaty proteins. Other options too, like noods and rice bowls. But pretty happy with my power couple pick for the perfect oops-missed-lunch-and-now-I-got-me-some-cra

LiLo★★★

Food is good but hard to eat - too big to pick up and also too hard to cut with a plastic knife and fork. You order from a screen and someone makes it in the back. Average wait I’d say is 5-10 minutes. 2 tables in the cafe. No wifi provided and no boba for the tea. Most people just do pick up and go here. I had the classic one.

George Chang★★★★★

One of the best JianBing（煎餅果子）. Actually the best 煎餅果子 I ever had. It uses 方酥 instead of Chinese churros (油條）. Which is the decent way of making 煎餅果子. The crepe is very thin, the sauce is well balanced, along with the egg. I would definitely come by next time!