Aangan Point Cook
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About
Aangan Point Cook is a Restaurant in Point Cook, Australia. Cuisine: Indian. For a quieter visit, come by on a Tuesday. Also offers table reservations, delivery, takeaway. Price range: mid-range. It stays open late, until 22:30. Rated 4.2★ by 2471 diners.
Amenities
What diners mention
- Service3
- Portion sizes2
Frequently asked questions
Where is Aangan Point Cook?+
Aangan Point Cook is located at 28 Adelphi Blvd, Point Cook VIC 3030, Point Cook.
What kind of place is Aangan Point Cook?+
Aangan Point Cook is a Restaurant in Point Cook serving Indian.
What are Aangan Point Cook's opening hours?+
Aangan Point Cook is open seven days a week. Aangan Point Cook stays open late, until 22:30.
Is Aangan Point Cook open on Sundays?+
Yes, Aangan Point Cook is open on Sundays.
Does Aangan Point Cook take reservations?+
Yes, you can book a table at Aangan Point Cook online.
When is the best time to visit Aangan Point Cook?+
It is busiest on Friday and usually quietest on Tuesday.
How expensive is Aangan Point Cook?+
Aangan Point Cook is generally mid-range.
What does Aangan Point Cook offer?+
Aangan Point Cook offers Takeaway, Delivery, Wheelchair access, Bar, Breakfast, Takes reservations.
Location
What people say
“Beautiful set up, delicious food and top notch hospitality.”
Reviews sourced from Google.
What diners say on Google
AP★I’m really disappointed with my recent order from Angan Restaurant. I understand it was a busy Friday evening, but that should never justify serving food that feels stale or poorly prepared. (Please note the staff at the counter were very nice and they were very helpful) However, the food was very bad. The chicken biryani was honestly the worst I’ve had, it was mostly plain rice with barely any flavour. It lacked aroma, spice balance, and overall quality. Very underwhelming. What concerned me more was the Monchow soup. The chicken tasted stale and off to the point where I couldn’t even mana
Werribee Taxi★⸻ I recently ordered butter chicken from Angan Point Cook, and unfortunately, it was a very disappointing experience. The dish lacked flavour entirely, and the gravy was extremely thin—more like something out of a packet than a freshly prepared meal. It didn’t feel authentic or satisfying at all. To be honest, I’ve had much better butter chicken from places like Desi Dhaba. I only ordered from here because it was nearby, but the quality really didn’t meet expectations. I do appreciate that Uber Eats processed a refund promptly, but the food itself was quite poor. I hope the owner, Sumit, ta
Nirmal Krish★“Absolutely furious after my pickup order from Aangan Point Cook tonight. Dropped over $50 on the so-called ‘non-veg tandoori platter’ plus 2 garlic naans, thinking it’d be a decent meal for the price. What a complete and utter rip-off! The portion size was pathetic – barely enough for one person, let alone worth that kind of money. A handful of tiny, sad chicken pieces scattered on a bed of limp cabbage and onions, with some burnt bits thrown in. For $50+, I expected something generous and satisfying. Instead, it looked like they skimped on everything. Total joke. And the quality? Disgustin
SHIVANI CHOUDHARY★★★★★We had a great dinner at Aangan Restaurant today. It had been a long time since we enjoyed food this much! Everything was delicious. A special thanks to Laksh for his excellent service. He was very welcoming, friendly, and made us feel comfortable throughout our visit. Highly recommend this place. We’ll definitely be back!
Reviews sourced from Google.
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