The Brook Point Cook
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About
The Brook Point Cook is a Restaurant based in Point Cook, Australia. For a quieter visit, come by on a Monday. Price range: mid-range. Known for risotto, prawns. Also offers outdoor seating, table reservations, delivery, takeaway. It stays open late, until 02:00. Rated 3.8★ by 1034 diners.
Amenities
What diners mention
- Service2
- Food quality2
Frequently asked questions
Where is The Brook Point Cook?+
The Brook Point Cook is located at 215 Sneydes Rd, Point Cook VIC 3030, Point Cook.
What kind of place is The Brook Point Cook?+
The Brook Point Cook is a Restaurant in Point Cook.
What are The Brook Point Cook's opening hours?+
The Brook Point Cook is open seven days a week. The Brook Point Cook stays open late, until 02:00.
Is The Brook Point Cook open on Sundays?+
Yes, The Brook Point Cook is open on Sundays.
Does The Brook Point Cook take reservations?+
Yes, you can book a table at The Brook Point Cook online.
When is the best time to visit The Brook Point Cook?+
It is busiest on Friday and usually quietest on Monday.
How expensive is The Brook Point Cook?+
The Brook Point Cook is generally mid-range.
What does The Brook Point Cook offer?+
The Brook Point Cook offers Outdoor seating, Delivery, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“Overall, fantastic food, excellent service, and a great atmosphere.”
Reviews sourced from Google.
What diners say on Google
Elly L★★★★Ordered the pork belly unfortunately it wasn’t nice at all, ate a bottle of salt, it was tough and the crackle wasn’t crackled up. However the staff were fantastic especially Jack as he replaced the meal with the risotto. That was delicious. Couldn’t eat it all so they gave me a free takeaway container. Now I got lunch tomorrow.
Lily Zhou★★★★Food takes a little while to come out but overall was tasty, the chicken and mushroom risotto was really nice, so was the calamaris and creamy chilli prawns.
Hime Fujiko★★★★★Everything is magnificent that’s why I keep coming back. Linguine is my favorite and the taste is always the same. Garlic prawn is amazing, big shoutout to the chef.
Yett af★★★Staff were friendly, venue was clean. We had a glass of wine (good) and a G&T (not so good, very little ice, lots of tonic, no lime or lemon offered). Jalapeno Poppers were good for starters, Barramundi special did not have the crispy skin promised and the dish was cold and unseasoned. Rib Eye steak was cold and unseasoned, as were the chips and gravy. Overall it was disappointing when it could have been great.
Reviews sourced from Google.
Reviews
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