Labstelle Wien
Restaurant in Vienna
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About
Located in Innere Stadt, Vienna, Austria, Labstelle Wien is a Restaurant. Also offers outdoor seating, table reservations. For a quieter visit, come by on a Friday. Price range: high-end. It stays open late, until 00:00. Rated 4.5★ from 1400 reviews, it is among the best-reviewed spots in Vienna.
Amenities
What diners mention
- Food quality4
- Service2
- Ambiance2
Frequently asked questions
Where is Labstelle Wien?+
Labstelle Wien is located at Lugeck 6, 1010 Wien, Vienna.
What kind of place is Labstelle Wien?+
Labstelle Wien is a Restaurant in Vienna.
What are Labstelle Wien's opening hours?+
Labstelle Wien is closed on Sunday. Labstelle Wien stays open late, until 00:00.
Is Labstelle Wien open on Sundays?+
No, Labstelle Wien is closed on Sundays.
When is the best time to visit Labstelle Wien?+
It is busiest on Tuesday and usually quietest on Friday.
How expensive is Labstelle Wien?+
Labstelle Wien is generally high-end.
What does Labstelle Wien offer?+
Labstelle Wien offers Outdoor seating, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Schön eingerichtet, hervorragender Service und wirklich leckeres Essen.”
Reviews sourced from Google.
What diners say on Google
James Evans★★★★★A wonderful, romantic restaurant. We had a great dinner at this restaurant, which is conveniently located near Saint Stephen’s Cathedral. The atmosphere is lovely – much cozier than some of the posted pictures seem to suggest. The noise level was great - there was very soft music playing, and one could hear a murmur of conversations from adjoining tables, but conversation was easy and clear without any strain to hear or need to talk loudly. The food was great. My wife had what was basically a fancy pork chop which was nicely seasoned and very tender. I had the potato risotto with burrata che
Taizoon Baxamusa★★★★★Michelin Bib Gourmand recommended farm to table upscale Viennese restaurant. Appetizer/Main/Dessert, flexible tasting or à la carte menu. Classic Austrian steak tartare and Weiner Schnitzel well prepared, nice cocktails
Mykhail Potapich★★★I visited this Michelin-level restaurant and was left with very mixed impressions. This is far from my first experience with restaurants of this level, but unfortunately, this one turned out to be the worst among them. We ordered a tasting menu, expecting a cohesive and well-thought-out experience. The start was strong: the amuse-bouche was 5/5 — rich, flavorful, and genuinely enjoyable. After that, the level dropped significantly. The salmon was 3.5/5: fresh, but completely lacking depth. The sauce didn’t work and failed to enhance the dish. The soup was a complete failure (1.5/5). It was
Philip Walker★★★★★We ate here on a Monday evening, it's never easy to find a good spot Mondays! However this was exceptional with a lovely atmosphere and excellent service. The restaurant aims to bridge the gap between fine dining and slow/farm to table food. I can report that it does that spectacularly well. We ate a la carte and enjoyed sharing an creative and tasty carrot starter, delicate cured salmon trout with buttermilk and potatoes followed by a really tasty ribeye steak. Wine by the glass, with good advice from the sommelier/waiter. Top marks and we would return with pleasure.
Reviews sourced from Google.
Reviews
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