Vivons
Restaurant in La Roche-sur-Yon
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About
Vivons is a Restaurant in La Roche-sur-Yon, France. Price range: budget-friendly. Cuisine: BBQ & Grill. It is closed on Monday. Also offers table reservations. Rated 4.7★ from 647 reviews, it is among the highest-rated spots in La Roche-sur-Yon.
Amenities
What diners mention
- Service7
- Food quality2
Frequently asked questions
Where is Vivons?+
Vivons is located at , La Roche-sur-Yon.
What kind of place is Vivons?+
Vivons is a Restaurant in La Roche-sur-Yon serving BBQ & Grill.
What are Vivons's opening hours?+
Vivons is closed on Monday.
Is Vivons open on Sundays?+
Yes, Vivons is open on Sundays.
Does Vivons take reservations?+
Yes, you can book a table at Vivons online.
How expensive is Vivons?+
Vivons is generally budget-friendly.
What does Vivons offer?+
Vivons offers Wheelchair access, Bar, Breakfast, Takes reservations.
Location
What diners say on Google
Levi RootsManuva★★★★★Fantastic restaurant. Was completely blown away by each course, their menu is extremely well thought out and executed. The service is friendly and efficient, really top-notch. We will be going back soon.
Emmanuel★★★★★I went there for lunch with colleagues and we had a wonderful time. The meats were truly exceptional, as were the side dishes and the dessert, with a special mention for the Nonna sundae. We started with a plate of Angus cecina, followed by a sharing platter of Jersey sirloin and Hannan shorton, all accompanied by a bottle of Cahors that paired perfectly with the meal. The service was excellent, attentive, and professional from beginning to end. I highly recommend this place for a friendly and delicious lunch.
elyna★★★★★A superb discovery! Everything was perfect for a wonderful experience. The service was impeccable: a professional, attentive, and welcoming team from start to finish. We immediately felt at home. The food was flawless. We started with the Wagyu Cecina, delicate and full of flavor, accompanied by an excellent Vivons Zéro cocktail and a perfectly recommended glass of Burgundy. For the main courses, the Angus bavette and the Wagyu steak were simply exceptional, cooked to perfection. The homemade mashed potatoes and seasonal vegetables complemented the dish beautifully. To finish, the pineapple
Esteban Muller★★★★★A meal for two with a friend for his birthday; we came all the way from Bordeaux! Perfect from start to finish, the waitress was incredibly pleasant! We loved the pork chop and the chocolate mousse! Excellent. Honestly, it's the best restaurant I've been to so far! Thank you! We'll definitely be back.
Reviews sourced from Google.
Reviews
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