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Vivons

Restaurante en La Roche-sur-Yon

RestauranteBBQ & Grill4.7 (647 reseñas)£
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Acerca de

Vivons — Restaurante en La Roche-sur-Yon, France. Nivel de precios: económico. Cocina: BBQ & Grill. Cierra los Lunes. También ofrece reserva de mesa. Con 4.7★ y 647 reseñas, es uno de los mejor valorados de La Roche-sur-Yon.

Servicios

Wheelchair accessBarBreakfastTakes reservations

Lo que mencionan los clientes

  • Servicio7
  • Calidad de la comida2

Preguntas frecuentes

¿Dónde está Vivons?+

Vivons se encuentra en , La Roche-sur-Yon.

¿Qué tipo de lugar es Vivons?+

Vivons es un Restaurante en La Roche-sur-Yon que ofrece BBQ & Grill.

¿Cuál es el horario de Vivons?+

Vivons cierra los Lunes.

¿Vivons abre los domingos?+

Sí, Vivons abre los domingos.

¿Vivons acepta reservas?+

Sí, puedes reservar mesa en Vivons por internet.

¿Es caro Vivons?+

Vivons es económico.

¿Qué ofrece Vivons?+

Vivons ofrece Wheelchair access, Bar, Breakfast, Takes reservations.

Ubicación

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Lo que dicen los comensales en Google

Levi RootsManuva★★★★★

Fantastic restaurant. Was completely blown away by each course, their menu is extremely well thought out and executed. The service is friendly and efficient, really top-notch. We will be going back soon.

Emmanuel★★★★★

I went there for lunch with colleagues and we had a wonderful time. The meats were truly exceptional, as were the side dishes and the dessert, with a special mention for the Nonna sundae. We started with a plate of Angus cecina, followed by a sharing platter of Jersey sirloin and Hannan shorton, all accompanied by a bottle of Cahors that paired perfectly with the meal. The service was excellent, attentive, and professional from beginning to end. I highly recommend this place for a friendly and delicious lunch.

elyna★★★★★

A superb discovery! Everything was perfect for a wonderful experience. The service was impeccable: a professional, attentive, and welcoming team from start to finish. We immediately felt at home. The food was flawless. We started with the Wagyu Cecina, delicate and full of flavor, accompanied by an excellent Vivons Zéro cocktail and a perfectly recommended glass of Burgundy. For the main courses, the Angus bavette and the Wagyu steak were simply exceptional, cooked to perfection. The homemade mashed potatoes and seasonal vegetables complemented the dish beautifully. To finish, the pineapple

Esteban Muller★★★★★

A meal for two with a friend for his birthday; we came all the way from Bordeaux! Perfect from start to finish, the waitress was incredibly pleasant! We loved the pork chop and the chocolate mousse! Excellent. Honestly, it's the best restaurant I've been to so far! Thank you! We'll definitely be back.

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